Abstract: Dear meat lovers, are you interested in those crystal clear and colorful bright meat again? Don't worry, it's not that difficult to raise them well. As long as you master these tips, your fleshy flesh will shine on your windowsill like a gem! Bright and fleshy growth...
Dear meat lovers, are you interested in those crystal clear and colorful bright meat again? Don't worry, it's not that difficult to raise them well. As long as you master these tips, your fleshy flesh will shine on your windowsill like a gem! Bright and fleshy growing environment
Bright and fleshy are sunshine babies. They like warm and dry environments. The more sunshine, the more energetic they will be. So you might want to put them on a windowsill or balcony and let them bathe in the sun. However, you have to be careful in summer. The strong sun may burn them, so you can cover them properly. Soil selection and preparation
Soil is the cornerstone of bright and fleshy growth. You must choose loose, breathable and well-draining soil. The content of granular soil should be higher, which allows the roots to breathe smoothly. You can mix peat soil, perlite, vermiculite, etc. to make it both breathable and water-retaining. Soil tip:
-Lay a layer of particles on the bottom of the flower pot to enhance drainage and ventilation.
- The soil surface can also be covered with a layer of particles, which is beautiful and practical. Paying attention to watering."See when it is dry, see when it is wet" is the golden rule for raising more meat. Although they have thick leaves, they are actually afraid of standing water. When watering, water along the edge of the flower pot without letting water splash on the leaves. When it is hot in summer, reduce the number of watering times to avoid root rot. Appropriate fertilization should be carried out. Spring and autumn are the peak seasons for bright and fleshy growth. At this time, appropriate fertilization can be carried out to supplement nutrients. But be careful to apply appropriate amount of fertilizer to avoid burning roots. Reduce fertilizer during the low-temperature dormancy period to avoid affecting growth. During the process of pest control and maintenance, it is inevitable to encounter pests and diseases. Once the leaves are found to be yellow or withered, they must be dealt with promptly. You can use some fungicides or pesticides, but be careful not to overuse them to avoid damaging the meat. Family care tips 1. Trim the roots: If you buy more meat, you must first trim the roots, cut off some fine, dried roots, and then put them in a cool place to dry the wounds.
2. Preparation for pot: Prepare the soil in advance, and generally use coarse sand and cultured soil mixed. First lay a layer of particles on the bottom of the flowerpot to enhance the drainage and ventilation effect.
3. Autumn maintenance: After the temperature drops, meat will enter the peak growth season. At this time, you can apply fertilizer appropriately and place it outdoors for maintenance.
4. Filling light and keeping warm in winter: In winter, the outdoor temperature is low and the light is weak. It needs to be moved back indoors for maintenance, and there must be sufficient light environment. Introduction to bright and fleshy varieties 1. Ruby: Ruby's fleshy leaves are almost transparent, bright red, and very beautiful. They are drought-resistant and sun-resistant, easy to get out of shape, making them very suitable for novice breeding.
2. Sapphire: Sapphire has fleshy leaves that are green and blue, and the edges of the leaves are red. When in good condition, the leaves are blue. They grow fast, are cold and drought-tolerant, but are afraid of cold.
3. Opal: Opal's fleshy leaves are changeable in color, just like cat's eyes, very unique. They are cold and tolerant, but they are afraid of water.
It is not difficult to raise bright meat, as long as you master these tips, your meat will thrive and become a bright pearl on your windowsill. Come and try it and make your life colorful!