Abstract: Xianban succulent is a popular succulent plant. Its unique shape and easy reproduction characteristics make it the first choice for many succulent lovers. Mastering the correct cuttage method can help us better reproduce the meat of the immortal stick. Next, we will introduce 15 steps and explain in detail how to...
Xianban succulent is a popular succulent plant. Its unique shape and easy reproduction make it the first choice for many succulent lovers. Mastering the correct cuttage method can help us better reproduce the succulent Immortal Stick. Next, we will introduce 15 steps to explain in detail how to correctly carry out the succulent cuttage of the Immortal Stick.
1: To choose a suitable Xianren stick and fleshy meat, you should choose healthy, disease-free Xianren stick and fleshy meat as the cuttage material, and try to choose longer stem segments. Stem segments with multiple nodes can be cuttage. More new seedlings.
Two: Prepare cuttage tools Prepare a sharp knife or pruning scissors to cut the fleshy stem section of the Immortal Stick to ensure that the blade is clean and avoid spreading bacteria.
3: Dry stem segment Place the cut stem segment in a well-ventilated place and dry it for 2-3 days to form a hard layer of tumors on the surface of the incision to prevent infection.
4: Preparing propagation medium In order to ensure the success of cuttage, we need to prepare propagation medium suitable for the fleshy growth of Xianlian, such as vermiculite, perlite or sand, and keep the propagation medium dry.
Five: Cut the stem sections Use a sharp knife or trimming scissors and cut on the dry stem sections to ensure that the length of each stem section is about 5-10 cm.
6: Create a suitable environment and lay a layer of propagation medium in a cuttage pot or container, insert the fleshy stem section of Immortal Rod into the medium, and ensure that the stem section is firm and straight.
Seven: Avoid over-watering. Fairy sticks are fleshy and do not need to be watered frequently after cuttage. Excessive watering may easily lead to stem rot. Keep the medium slightly moist.
Eight: Control the lighting conditions. Immortal sticks are fleshy and like enough sunshine, but they need to avoid exposure to the sun after cuttage. You can choose a bright position but not direct sunlight.
Nine: The optimal growth temperature for Xianren stick meat is 15-25 degrees Celsius. After cuttage, a stable room temperature environment should be maintained to avoid too high or too low temperatures.
Ten: Avoid dry air. Dry air can easily cause dehydration of the fleshy stems of the Immortal Stick. You can spray water around it to increase humidity, or place the cuttage pot in a shallow plate to maintain a proper amount of moisture.
Eleven: After patiently waiting for roots and cuttage, it will take some time for the Immortal Stick to develop its roots. It usually takes 2-4 weeks to observe the emergence of new roots, with appropriate moisture and suitable environmental conditions maintained during this period.
Twelve: Transfer pot and transplant When the new roots grow to a certain length, you can transfer the meat of the immortal stick to a larger pot or flower pot and transplant it. Pay attention to maintaining appropriate soil moisture.
Thirteen: Gradually increase nutrients. After turning the pot, you can gradually provide some appropriate amount of fertilizer to the Immortal Stick Duo Meat to help it grow and reproduce better.
Fourteen: Regular pruning and management Regularly prune the fleshy stems and leaves of the Immortal Stick to help the plant maintain a good shape and also promote the growth of new branches.
Fifteen: Take care of it carefully and enjoy the results of reproduction. After patient cuttage and reasonable care, the meat of the immortal stick will gradually grow and flourish, bringing you the joy of reproduction results.
Through the correct succulent cutting method of Immortal Stick, we can easily reproduce more succulent Immortal Stick. Key steps such as selecting healthy stem segments, preparing appropriate tools and media, controlling environmental conditions, and patiently waiting for rooting are all keys to successful cuttage. As long as we operate according to the correct methods and provide appropriate care, we believe that every meaty lover can enjoy the succulent reproduction results of the Immortal Stick.