Lychee Planting Techniques and Management Methods
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Lychee Planting Techniques and Management Methods
Lychee is an evergreen tree of the Sapindaceae family, Lychee genus. It can be planted throughout the year, but it is easiest to take root in March to April. It can be selected on slopes, with the size depending on the situation, generally 3-4 mu. Do not water too much, prune the branches and leaves in stages, and do a good job of fertilizing, weeding, pollinating, and preventing diseases to ensure the vigorous growth of lychee.
Lychee Planting Time
Lychee is an evergreen tree of the Sapindaceae family. The main cultivated varieties of lychee include March Red, Round Branch, Black Leaf, Huaizhi, Guiwei, Nanshi, Yuanhong, Lan bamboo, Chenzi, Guaguo, Shuizhu ball, Feizixiao, and White Sugar Jar, totaling thirteen varieties. Lychee can be planted throughout the year, but it is easiest to take root in March to April. Early maturing varieties are generally planted in February to March, and mid-maturing varieties are planted in mid-to-late April.Lychee High Yield Planting Techniques
Lychee orchards can be selected on slopes, with the size depending on the situation, generally 3-4 mu. The best time for planting lychee is in early spring and the beginning of autumn, which is mid-March and early October. There are about 19 plants per mu. Because the height of lychee trees will reach 1-2 meters after they grow up, the spacing between each plant should be as wide as possible, 5*5 meters or 6*6 meters. The lychee seedlings should be exposed by about 15 centimeters in the center. When planting, do not step on the soil with your feet or hammer it with objects, and water sufficiently, about 50 pounds per plant.Key Points of Daily Management of Lychee
Watering: The root system of young lychee trees develops slowly, so it belongs to shallow-rooted trees. Therefore, we only need to water when the rainfall is low, and drain the excess water in the field in time when there is too much moisture. For adult lychee trees, there are several points to note for watering and drainage. Pruning: The pruning of lychee branches and leaves is also done in stages. For young fruit trees, we mainly prune the messy branches and leaves under the lychee trees to maintain the growth of the tree shape. In the early stage, we mainly promote the growth of the main branches, and when they grow to a certain extent, we need to prune appropriately to promote the growth of lateral branches. For adult fruit trees, we should follow the principles of keeping the strong, removing the weak, keeping the new, removing the old, and keeping the healthy, removing the diseased, which can improve the yield of lychee to a certain extent.Field Management of Lychee Cultivation
Fertilizing: The fertilization of lychee should be divided according to the growth period of the trees. Weeding: Weeding should also be carried out according to the growth stage of the trees. Young lychee trees need to be cultivated and weeded at least seven to eight times a year, depending on the growth of the weeds, which can promote the development of the root system and reduce the consumption of nutrients. Adult lychee trees usually need to be cultivated and weeded three to four times a year, respectively before flowering, after harvesting, and in the autumn and winter, which can enhance the soil permeability and promote the growth of roots and the absorption of nutrients. Pollination: When planting lychee trees, we have already mixed pollination trees in a certain proportion. Now, many orchards often use artificial pollination to improve the success rate of lychee pollination. Disease prevention: There are many diseases and pests of lychee, such as (T-J) disease, downy mildew, leaf blight, fruit cracking, blast, lychee stink bug, looper caterpillar, longicorn beetle, thrips, borer, and scale insects.Declaration: This article "Lychee Planting Techniques and Management Methods" is compiled by flower enthusiasts. If there is any improper content, you can contact us to make modifications. If this content无意中 infringes your rights, contact QQ: 58589584 to delete immediately.
Knowledge Expansion
What is the Alias of Lychee?
The aliases of lychee include Li Zhi, Li Zhi, Dan Li, Li Zhi, and Li Guo, which are evergreen trees of the Sapindaceae family, Lychee genus. Its fruit skin has scale-like protuberances and is bright red or purple red. It is bright red when ripe. It usually flowers in spring and the fruit matures in summer. The fruit has a good taste but is not suitable for storage.
Lychee Fruit Preservation Formula
The fruit preservation formula for lychee mainly consists of clear water mixed with 4.5% Ethephon 1000 times, and then adding cytokinin 2000 times and cytokinin 2000 times. After using it on lychee trees, the effect is very good. In addition to using the fruit preservation formula, it is also necessary to prevent and control diseases and pests.
How Long Does It Take for Soursop to Bear Fruit?
After careful cultivation, soursop can bear fruit in 3 to 4 years, and enter the peak fruiting period after 6 years. The fruiting period is from June to November, and it matures from late August to September. Soursop has a relatively short growth cycle, and grafted soursop further shortens the tree's growth cycle. Generally, grafted soursop can flower and bear fruit in the first year after grafting.
Introduction to Soursop Planting
Soursop thrives in a high-temperature, high-humidity, and sunny environment. It requires relatively low temperatures during the bud differentiation period, but it will suffer frost damage if the minimum temperature is -2 to -4 degrees Celsius. The best weather for flowering is warm and not too dry, as low humidity and continuous rainy weather are not conducive to flowering and pollination.
Soursop is suitable for planting in spring. The spring temperatures rise quickly, and the soil temperature rises slowly. To root and recover quickly, it is best to use a fast生根 powder. With proper care, the soursop tree can live for more than a thousand years. It is also planted in Guangdong, Guangxi, Hainan, Yunnan, and Fujian.
How Long Does It Take for Soursop to Bear Fruit?
After careful cultivation, soursop can bear fruit in 3 to 4 years, and enter the peak fruiting period after 6 years. The fruiting period is from June to November, and it matures from late August to September.
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