Causes of moldy in hydroponics and moldy prevention strategies for hydroponics and moldy in hydroponics. Key points for daily maintenance of hydroponics and meat As people's love for green plants in the home is increasing, hydroponics and meat have become the choice of many families because of its unique shape and easy maintenance characteristics. Hydroponics and meat are prone to moldy during the maintenance process, which not only affects the appearance, but may also pose a threat to the growth of plants. This article will reveal the reasons and prevention strategies for moldy in hydroponics and meat. At the same time, share some daily maintenance points to help you grow healthy succulent plants. Reasons for moldy in hydroponics 1. Water quality problems: The water quality is too high or contains too much minerals, which can easily lead to rot in the roots of succulent plants, which in turn causes moldy.
2. Insufficient light: Hydroponic and fleshy water requires sufficient light. If it is placed in a dark environment for a long time, it may easily lead to slow plant growth and reduced resistance, which may cause mold.
3. The hydroponic container is airtight: If the hydroponic container is airtight, it may easily lead to hypoxia in the roots, causing root rot, and then causing mold.
4. Hydroponics environment is humid: Hydroponics and meat require high humidity, but an overly humid environment can easily lead to rot of plant leaves and cause mold. Prevention and control strategies for hydroponics, fleshy and moldy 1. Choose the right water quality: Use soft water or filtered water for hydroponics to avoid excessive water quality.
2. Increase the light appropriately: Place the hydroponic meat in a sunny place and ensure 4-6 hours of light every day.
3. Choose a hydroponic container with good air permeability: Use a hydroponic container with good air permeability, such as ceramics, plastics, etc., to ensure smooth breathing at the roots.
4. Control the watering frequency: Adjust the watering frequency in a timely manner according to the growth conditions and seasonal changes of the plants to avoid stagnant water.
5. Change water regularly: Change the water at regular intervals (usually 1-2 weeks) to remove dirt and bacteria in the container.
6. Prevention of pests and diseases: Regularly inspect plants and treat pests and diseases found in a timely manner to avoid the spread of pathogens. Key points for daily maintenance of hydroponics and meat 1. Appropriate fertilization: During the period of vigorous growth, compound fertilizers or liquid fertilizers can be appropriately applied, but care should be taken not to excessive.
2. Maintain appropriate humidity: Hydroponics and meat require higher humidity, but it is also necessary to avoid excessive humidity. Humidity can be adjusted by increasing air circulation.
3. Regular pruning: prune withered leaves and sick branches in time to help the growth and beauty of plants.
4. Pay attention to the temperature: The suitable growth temperature for hydroponic meat is 15-25℃ to avoid damage to plants caused by high temperatures and low temperatures.
Hydroponics succulent mold is a common problem during the maintenance process. Understanding its causes and prevention methods, as well as mastering the key points of daily maintenance, will help us better maintain hydroponics succulent. I hope this article can help you and let you grow Healthy and beautiful hydroponics succulent plants.