What is海棠 (Korean pear)
Are you familiar with these? The topics related to Korean pear, a plant of the Orchidaceae family, what is Korean pear? Next, the editor will introduce it.
What is Korean pear, can you eat Korean pear?
It is an alias for the Malus and Carica genera, including a variety of green plants, among which the symbolic ones are Korean pear flowers and papayas, which are all shrubs or shrublets of the Angiosperms phylum. It is widely distributed in China, with cultivation across the country, and is a well-known ornamental tree. When in bloom, the flowers are bright and varied, with graceful postures, making them suitable for planting on both sides of roads as ornamental trees, providing a beautifying effect.
I. What is it? It is a general term for the Malus and Carica genera, including a variety of green plants, among which the symbolic green plants are Korean pear flowers and papayas, both belonging to the Angiosperms phylum as shrubs or shrublets. It is a well-known ornamental tree in China, widely planted across the country. Famous ornamental trees include Carica papaya Korean pear,四季海棠 (Four Seasons Korean pear), 贴梗海棠 (Close-budded Korean pear), 垂丝海棠 (Weeping Korean pear), and 西府海棠 (Xifu Korean pear). When in bloom, the flowers are bright and beautiful, with high ornamental value. They not only beautify the environment but also have a decorative effect, suitable for planting on both sides of roads as ornamental flowers.
II. Can you eat it? Korean pear includes many green plants, but most of the fruits they bear are edible. The fruit looks similar to small apples, turning red when ripe, with a brownish flesh. It has a strong fragrance, and when eaten, it has a sweet and sour taste, not only delicious but also rich in nutrients. The fruit contains various beneficial chemical substances for the body, such as organic acids, vitamin C, vitamin A, and vitamin B2, which can supplement vitamins and enhance the body's resistance, beneficial to health.
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