Longan, as a tropical fruit, has a profound cultural heritage and historical origin in China. It is a traditional and precious fruit of the Chinese nation, known since ancient times as the "King of Oriental Fruits". Worldwide, longans are also highly cherished, not only for their delicious taste but also for their high nutritional and medicinal value. Among the many varieties of longans, which are the largest, sweetest, and best? Let's find out.
Jin Gui Longan, Abundant in Hainan
Jin Gui Longan is one of the unique local varieties in Hainan Province, possessing high economic value and rarity. Due to its thick flesh and high sugar content, its taste is exceptionally delicious. Its fruits are larger, making them more nutritious and beneficial to health.
Gui Yuan Hong Rou from Fujian
Gui Yuan Hong Rou is a very popular longan variety, mainly produced in Fujian Province, with some also grown in Guangdong and Taiwan. Its flesh is deep red, juicy and sweet, rich in nutrients such as polyphenols and vitamin C, and is hailed as one of the best among longans.
Longan Wang from Guangxi
Longan Wang is a famous longan variety from Guangxi. It is beloved for its large size, smooth appearance, sweet and juicy flesh, and extremely high nutritional value. In particular, its flesh has a slight chewiness, which helps to maintain a fresh and lasting texture.
Longan Chili from Vietnam
The Vietnamese Longan Chili is a rather special variety, characterized by its slightly prickly skin and spicy flesh. This unique longan variety has a distinctive taste, blending spicy and sweet flavors, making it a delicacy that many people enjoy trying.
Blackberry Longan from the USA
Blackberry Longan, originating from the USA, is a variety that has attracted much attention in recent years. Unlike ordinary longans, its fruit is slightly larger, with full and juicy flesh that is exceptionally delicious. It is also rich in various natural antioxidants and dietary fiber, which helps maintain good health.
Chun Cha Longan from Hainan
Chun Cha Longan is a variety from Hainan. It is larger in size, with a light yellow skin. Its flesh is delicious, juicy, and has a light, pleasant taste, making it one of the favorite varieties for many people.
Hei Nuo Longan from Jiangxi
Hei Nuo Longan is a famous variety from Jiangxi. Unlike other varieties, its fruit turns deep purple-black when ripe. The flesh is thick, juicy, and has a sweet, chewy texture. Moreover, Hei Nuo Longan is also very rich in nutrients and is a popular fruit.
Nuo Mi Longan from Guangdong
Nuo Mi Longan is a traditional specialty fruit from Guangdong, mainly produced in Qingyuan. This longan variety is relatively small in size, with a skin that feels slightly sticky like glutinous rice. The flesh is soft and tender with a light, sweet taste, highly praised by consumers.
Hei Pi Longan from Sichuan
Hei Pi Longan is a unique variety from Sichuan. Its skin is dark black, and the flesh is delicious, juicy, and has a wonderful taste. Unlike other varieties, Hei Pi Longan develops a slightly fermented aroma during storage, offering a more unique culinary experience.
Li Yan Longan from Anhui
Li Yan Longan is a traditional fruit variety from Anhui. Its fruit is slightly pear-shaped and relatively small. The flesh is delicious and tender, and its nutritional content is richer than other varieties, making it a very popular fruit.
Shuang Tong Longan from Shandong
Shuang Tong Longan is a famous longan variety from Shandong. Its name comes from the two pits in the middle of the fruit, which is very unique. Shuang Tong Longan has a light, sweet taste and is rich in vitamin C and various trace elements, which are beneficial to health.
Bai Mao Longan from Guangdong
Bai Mao Longan is a very special longan variety from Guangdong. Its fruit is covered with a layer of white fluff, which is very eye-catching. The flesh is soft, rich in sugar, and delicious. Its nutritional content is also relatively abundant, making it a treasured fruit.
Rou Zhi Longan from Fujian
Rou Zhi Longan is a famous specialty fruit variety from Fujian. Its fruit is slightly larger with thick flesh and a light, sweet taste. Moreover, Rou Zhi Longan is rich in essential nutrients for the human body and has a good promoting effect on health.
Zhen Zhu Longan from Taiwan
Zhen Zhu Longan is a famous fruit variety from Taiwan. It is small in size, with delicious, juicy flesh, a fresh taste, and a sweet flavor. It also contains various vitamins and trace elements and has effects such as nourishing blood and improving complexion.
The above is a detailed introduction to the 15 largest, sweetest, and best longan varieties. Each has its unique characteristics and delicious taste, and we believe it will provide you with a richer experience when enjoying longan cuisine. Of course, there are many other excellent longan varieties. We encourage everyone to try more in their daily lives and discover more delicious treats.