Characteristics of Sardanum sarmentosum leaves Medicinal value of Sardanum sarmentosum leaves Edible methods of Sardanum sarmentosum leaves Precautions for Sardanum sarmentosum leaves, a wild plant common in all parts of our country. Its leaves not only have unique ornamental value, but also contain rich medicinal value. With people's pursuit of a healthy lifestyle, Sardanum sarmentosum leaves have gradually become the focus of people's attention. This article will take you to have an in-depth understanding of the characteristics, uses and how to use them correctly. Characteristics of Sardanum sarmentosum leaves The Sardanum sarmentosum leaves are oval in shape, with serrated edges, smooth surface, and shiny green. The leaves are flexible in texture and easy to pick. The Sardanum sarmentosum leaves are rich in various nutrients, such as vitamin C, vitamin B, carotene, calcium, phosphorus, iron, etc., which are of great benefit to human health. The medicinal value of the leaves of Sedum sarmentosum 1. Anti-inflammatory and antibacterial effects: According to the "China Pharmacopeia", Sedum sarmentosum has the effects of clearing heat and detoxifying, removing dampness and swelling, diminishing inflammation and relieving pain. Modern research has shown that the active ingredients in Sedum sarmentosum have inhibitory effects on pathogenic bacteria such as Staphylococcus aureus and Escherichia coli.
2. Anti-tumor effect: The biologically active ingredients in Sedum sarmentosum have anti-tumor effects and have certain adjuvant therapeutic effects on cancer diseases such as liver cancer and lung cancer.
3. Liver protection effect: Sedum sarmentosum can promote liver cell regeneration, improve liver detoxification function, and have a certain auxiliary treatment effect on chronic hepatitis, liver cirrhosis and other diseases.
4. Antioxidant effect: The antioxidants in Sedum sarmentosum can clear free radicals in the body, delay aging, and prevent cardiovascular diseases. How to eat sarmenum leaves 1. Stir fry sarmenum: Wash the fresh sarmenum leaves, cut them into sections, blanch them with boiling water, remove them for later use, add oil to the pan, add minced garlic, peppers and other seasonings to saute until fragrant, then add the blanched sarmenum sarmenum, and quickly stir well.
2. Sardanum porridge: Wash the fresh Sardanum leaves, chop them, and cook them with rice to make porridge. Add appropriate amount of rock sugar or honey to taste.
3. Sardanum tea: Wash the fresh Sardanum leaves, dry them in the sun, brew them with boiling water, and you can drink. Precautions for Sedum sarmentosum leaves 1. Eat in moderation: Although Sedum sarmentosum leaves are good, excessive consumption may cause adverse reactions such as diarrhea.
2. Use it with caution for pregnant women: Pregnant women should consult a professional doctor before eating sarmentosum leaves.
3. Homogeneous medicine and food: The leaves of Sarmendium sarmentosum can be both medicinal and edible, but proper amount should be paid to.
As a natural treasure house for green healing, sarmenum sarmenum leaves have rich medicinal and nutritional value. In daily life, we can eat sarmenum sarmenum leaves in a variety of ways to add points to our health. While enjoying the benefits brought by sarmenum sarmenum leaves, we must also pay attention to reasonable consumption to avoid adverse reactions.