Overview of Solanaceae Plants Common species of Solanaceae Plants Nutritional value of Solanaceae Plants Applications Solanaceae Plants are a family of mysterious plants. They have entered our lives with rich varieties and diverse forms. From the delicious food on the table to the treasure house of medicinal materials, Solanaceae plants provide us with countless conveniences. Let us jointly unveil the mystery of this "purple family" and explore the full picture of Solanaceae plants. Overview of Solanaceae Plants Solanaceae Plants, belonging to the Dicotyledonous Class, Solanaceae, are a type of plant with a special fragrance. According to statistics, there are about 3000 species of Solanaceae plants in the world, and there are about 200 species in my country. Solanaceae plants are widely distributed around the world, especially in southern China, with many varieties and rich resources. Common species of Solanaceae plants 1. Tomatoes: Tomatoes are one of the most common species of Solanaceae plants. They have rich nutritional value and are known as the "crown of vegetables". Tomatoes are rich in vitamin C, vitamin A, potassium, calcium and other nutrients, which have various health effects such as anti-oxidation, anti-aging, and lowering blood pressure.
2. Eggplant: Eggplant is a low-calorie, high-fiber vegetable, rich in vitamins and minerals, and has the effects of lowering cholesterol, anti-aging, and protecting cardiovascular vessels.
3. Long eggplants: Long eggplants are similar to eggplant, but have longer shape and smoother taste. Long eggplants are rich in protein, fat, carbohydrates, vitamins and other nutrients, and have the effects of lowering blood sugar, resisting fatigue, and enhancing immunity.
4. Fennel: Fennel is a vegetable with a special aroma. It contains volatile oil, anisole, anisol and other ingredients. It has effects such as strengthening the stomach, digestion, and pain relief.
5. Green pepper: Green pepper is rich in vitamin C, vitamin A, carotene and other nutrients, and has anti-oxidation, anti-aging, and immunity improvement effects. The nutritional value of Solanaceae plants is rich in multiple nutrients and plays an important role in human health. The following are the nutritional value of some Solanaceae plants: 1. Vitamin C: Solanaceae plants are rich in vitamin C, which has anti-oxidation, anti-aging, immunity improvement and other effects.
2. Vitamin A: Vitamin A in Solanaceae plants has a protective effect on vision, skin, mucous membrane, etc.
3. Potassium: Potassium in Solanaceae plants helps regulate blood pressure and maintain heart health.
4. Calcium: Calcium in Solanaceae plants helps bone growth and maintains normal functions of nerves and muscles. Application of Solanaceae plants 1. Edible: Solanaceae plants are delicacies on the table, such as tomatoes, eggplants, green peppers, etc., which can be fried, boiled, stewed, cold and other cooking methods.
2. Medicinal: Solanaceae plants are widely used in traditional Chinese medicine, such as fennel, pepper, etc., and have effects such as strengthening the stomach, promoting digestion, and relieving pain.
3. Beauty: Tomatoes, eggplants, etc. in Solanaceae plants are rich in nutrients and can be made into masks, skin care products, etc., with whitening, anti-aging and other cosmetic effects.
Solanaceae plants, this mysterious "purple family", have brought endless surprises to our lives. Understanding Solanaceae plants can not only enrich our dining table, but also protect our health. Let us walk together into this magical world of plants and feel the unique charm of Solanaceae plants!