Several ways to eat gardenias
Let me tell you about the edible aspects of flowers. Here are several ways to eat gardenias. Next, the editor will introduce them to you.
Many flowers are edible, but they also need to be carefully distinguished because some people do not like to eat them, and some are not suitable for consumption. Therefore, it is recommended to always be cautious when eating flowers! The usual method is to pick the gardenias and soak them in water for several days, changing the water morning and night to ensure the water stays fresh. When the petals of the gardenias have bleached to a deep color, they can be taken out and used for cooking. Some people also eat them fresh, directly using the fresh flowers in dishes!
Gardenias can be stir-fried, paired with bamboo shoots, or with cured meat. Gardenias have a chewy texture and a hint of fragrance when eaten, combined with the aroma of cured meat, complemented by red chili peppers, they are a perfect dish with color, aroma, and taste, making them very appetizing.
1. Cold Gardenia Salad - 500g of gardenias, an appropriate amount of scallions, and ginger slices. Remove impurities and wash the gardenias, boil them briefly in boiling water, then drain and cool. Loosen with chopsticks, place in a clean white porcelain plate, sprinkle with scallions and ginger slices, pour in sesame oil and vinegar, add salt and MSG to taste, and mix well.
2. Gardenia and Egg Flowers - 200g of gardenias, 3 eggs, an appropriate amount of scallions and ginger slices. Remove impurities and wash the gardenias, briefly blanch in boiling water, chop into fine pieces; beat the eggs in a bowl; mix the gardenias into the eggs; heat oil in a pan, pour in the gardenia and egg mixture, fry until done, sprinkle with scallions and ginger slices, add salt and MSG, and stir-fry.
3. Stir-fried Gardenias with Bamboo Shoots - 200g of gardenias, 150g of peeled bamboo shoots, 100g of cured meat, an appropriate amount of scallions and ginger slices. Remove impurities and wash the gardenias, briefly blanch; slice the bamboo shoots diagonally; dice the cured meat; heat oil in a pan, add the gardenias, bamboo shoots, and cured meat, stir-fry several times, add scallions and ginger slices, stir-fry until done, season with MSG and salt.
4. Gardenia Fresh Soup - 150g of gardenias, 100g of lean pork, 30g of pickled mustard root shreds, an appropriate amount of scallions and ginger slices. Remove impurities and wash the gardenias, briefly blanch, drain; shred the pork; bring water to a boil in a pot, add the gardenias, pork, and pickled mustard root shreds, cook until the pork floats, skim off the foam, add scallions, ginger slices, and other seasonings, then serve in a soup bowl.
My own method is simple: Drain the soaked flowers, heat a wok with vegetable oil, add ginger slices and fresh朝天 red chili pepper shreds, stir-fry for a few moments, then add the prepared gardenias, salt, and stir-fry a few more times before serving. It's fragrant and spicy with a chewy texture!
You can also stir-fry gardenias with eggs. Wash the gardenias, cook the eggs, then add the gardenias and stir-fry. In a short while, a dish of stir-fried gardenias with eggs is ready. Take a bite and the fragrance of gardenias and eggs blend perfectly, deliciously fresh.
The above information about several ways to eat gardenias is provided for your comprehensive understanding and reference!