When do pagoda tree flowers bloom?
The web tells everyone about when the pagoda tree flowers bloom and the introduction of the flowering period of ornamental pagoda tree flowers in the green plant flower aspect. Next, the editor will introduce.
At the end of April and the beginning of May every year, the thorny pagoda trees in the north bloom one after another. In the villages and valleys, you can see clusters of white pagoda flowers. Close your eyes and take a deep breath, and you will be intoxicated by the fragrance of the flowers. Labor Day is the season of pagoda flowers. Although pagoda flowers are not as beautiful as other flowers, their unique fragrance is really intoxicating. Not far from our home, there is a valley that is filled with white pagoda flowers around Labor Day every year. A gentle breeze blows, filling the nose with the scent of flowers. From a distance, the entire valley is a cluster of white, very beautiful.
Of course, most people do not pay much attention to the fragrance of pagoda flowers. What they value more is that pagoda flowers are edible. Every year when the thorny pagoda trees bloom, eating pagoda flowers has almost become a traditional custom. However, not all pagoda flowers are edible. Only the flowers of the thorny pagoda trees can be eaten, which are what people call acacia flowers. Chinese scholartree and ornamental pagoda trees also bloom flowers called pagoda flowers, but they are not edible. Chinese scholartrees bloom in summer with flowers the size of rice grains, while ornamental pagoda trees bloom almost at the same time as acacia flowers, but they have purple flowers. The three types of pagoda flowers are distinct in color and shape, only acacia flowers are edible.
Acacia flowers have many ways of being eaten, adjusted according to personal taste and preference. I don't know how people in the south eat acacia flowers, but the favorite way for us northerners is to make flower buns and steamed acacia flowers. Regarding the method of making acacia flower buns, many people like to eat the steamed acacia flowers with a cold dressing, adding a little salt and oil in advance, and then adding garlic paste for seasoning, which tastes very authentic. It can be eaten as both a meal and a dish. However, the busiest and most tired during this period are the bees, and acacia honey should be one of the most popular types of honey.
Method of making acacia flower and millet porridge:
Fresh acacia flowers are coated with flour, steamed in a pot, then mixed with garlic and chili powder, and finally poured with hot oil. The crisp fragrance of the flour hides the sweetness of the acacia flowers, complemented by the spiciness of garlic and chili, which creates an endless aftertaste. It can be said that it leaves a fragrant taste in the mouth!
Nowadays, with the development of logistics, acacia flower and millet porridge is no longer exclusive to people in the north. People from all over the country can buy a bag of fresh acacia flowers and enjoy the delicacy at home.
The taste is fragrant and soft, sometimes resembling meat, and sometimes like eating scrambled eggs. After eating three bowls, it's hard to stop.
No matter how delicious and tasty acacia flowers are, there are always people who are not suitable for eating them. Some people can only look at others enjoying this gift of nature. So, which group of people is not suitable for eating acacia flowers? We all know that acacia flowers have a sweet taste, and diabetics cannot eat sweet things, even if it's just a little bit sweet. Therefore, diabetics should not eat acacia flowers. Acacia flowers contain starch, which can be harmful to the condition of diabetics.
Do you know the introduction of when the pagoda tree flowers bloom and the detailed introduction of the flowering period of ornamental pagoda tree flowers as mentioned above?