How to grow小米la to achieve sufficient spiciness
The editor will tell you how to grow小米la to achieve sufficient spiciness and the best picking time for小米la green plant flower planting, with the following specific content:
小米la is a very popular chili variety with a high level of spiciness, which is favored by many people. However, sometimes the小米la we pick is not spicy enough, why is that? In fact, the spiciness of小米la is greatly related to the picking time. Next, let's delve into the picking time for小米la and how to make it spicier.
I. The Picking Time for小米la
The picking time for小米la is very important, as its spiciness is greatly related to it. Generally speaking, the best time to pick小米la is when the fruit turns red but is not fully ripe. At this stage,小米la has the highest spiciness and the best taste. If you wait until小米la is fully ripe before picking, its spiciness will decrease, and the taste will also be affected.
In addition, the picking time for小米la should also be determined based on the weather conditions. If the weather is relatively hot,小米la will ripen faster, and the picking time should be brought forward. If the weather is relatively cool,小米la will ripen slower, and the picking time should be postponed.
II. How to Make小米la Spicier
Besides the picking time, there are other methods to make小米la spicier. Let's introduce these methods.
1. Fertilization
The spiciness of小米la is greatly related to soil fertility. If the soil fertility is insufficient, the spiciness of小米la will decrease. Therefore, we can fertilize appropriately when planting小米la to increase soil fertility and thereby enhance its spiciness.
2. Controlling Irrigation
The spiciness of小米la is greatly related to water. If there is too much irrigation, the spiciness of小米la will decrease. Therefore, we should control the amount of irrigation when planting小米la to avoid excessive water having a negative impact on its growth.
3. Controlling Temperature
The spiciness of小米la is greatly related to temperature. If the temperature is too high or too low, the spiciness of小米la will decrease. Therefore, we should control the temperature when planting小米la to avoid excessively high or low temperatures negatively affecting its growth.
4. Picking Time
As mentioned earlier, the picking time for小米la is very important. If the picking time is incorrect, the spiciness of小米la will decrease. Therefore, we should pick小米la when the fruit turns red but is not fully ripe to ensure the highest spiciness.
In summary, the spiciness of小米la is greatly related to factors such as picking time, soil fertility, water, and temperature. If we master these factors, we can make小米la spicier and improve its taste. We hope that everyone can pay attention to these factors when planting and picking小米la to make it more delicious.
The above is the detailed content on how to grow小米la to achieve sufficient spiciness and master the best picking time for小米la, hoping it can be of help to you!