Mint (Mentha) Basil (Ocimum basilicum) Violet (Viola) With the improvement of the quality of life, more and more families began to pay attention to the maintenance of indoor green plants, both to beautify the environment and edify sentiment, do you know that some potted flowers are not only beautiful, but also edible, adding a touch of natural color to your table, let us take stock of those potted flowers that can be viewed and eaten. Mentha is a common herb plant. Its leaves have a unique cool aroma. It can not only be used for cooking, but also make tea and drinks. According to the "China Pharmacopoeia", mint has the effects of clearing heat and detoxifying, soothing liver and relieving depression. In the kitchen, mint is often used to enhance flavor, such as making mint candies, mint ice cream, etc. Ocimum basilicum is an indispensable herb in Italian cuisine. Its leaves have a strong aroma and can be eaten raw or cooked. Basil has the effects of clearing heat and detoxifying, cooling off heat and quenching thirst, and is a good product on the summer table. In the Compendium of Materia Medica, basil is known as the "cool grass", which has the effects of clearing heat and detoxifying, removing dampness and removing yellowing.
3. Coriandrum sativum (Coriander) Coriander, also known as coriander, has a long history of consumption in our country. The leaves, stems and seeds of coriander can be eaten and have a unique aroma. Coriander has the effects of digestion and detoxification. It is often used in cold dishes, soups, etc. According to the Chinese Materia Medica, coriander also has the effect of lowering blood pressure and blood lipids.
4. Perilla frutescens is a plant with a special aroma. Its leaves, stems and seeds can be eaten. Perilla has the effect of relieving the exterior, dispelling cold, and broadening the circulation of qi. It is often used to cook fish, meat, etc. For food with heavy fishy smell, in the "Shennong's Materia Medica", perilla is known as the "King of Hundred Herbs" and has high medicinal value.
5. Lonicera japonica is a common medicinal plant. Its flowers and leaves can be eaten. Lonicera japonica has the effects of clearing heat and detoxifying, cooling blood and swelling swelling. It is a good tool for clearing heat and detoxifying in summer. In the Compendium of Materia Medica, honeysuckle is known as the "first flower of clearing heat and detoxifying." Viola is a flower with extremely high ornamental value. Its flowers and leaves can be eaten. Viola has the effects of clearing heat and detoxifying, cooling blood and swelling swelling. It is often used in cold salads, salads, etc. According to the "Chinese Materia Medica" records, Viola also has antioxidant and anti-aging effects.
These potted flowers are not only beautiful, but also edible, adding a touch of natural color to your dining table. While maintaining these plants, try to integrate them into your daily diet to make life healthier and more delicious. Before eating these plants, be sure to Make sure they are healthy and not contaminated by pesticides and other chemical substances. Let us embrace green life and enjoy the gifts of nature!