What are the effects and principles of watering flowers with white vinegar diluted in water
The editor will explain the effects and principles of watering flowers with white vinegar diluted in water in terms of green plants and flowers. Next, the editor of this site will introduce it to everyone.
What are the effects and principles of watering flowers with white vinegar diluted in water
Improving soil acidity and alkalinity, as everyone knows, after a long time of growing flowers, the soil can become alkaline due to frequent watering with tap water. Using white vinegar to water the plants can improve the soil acidity, making it more acidic, which is especially beneficial for plants that prefer acidic soil. The dilution ratio is about 1:150. Water once a week, and after 3 times, the soil can be improved.
After growing flowers for a long time, many people are interested in some gardening tips, such as watering with beer, soybean water, and rice washing water.
Watering flowers with white vinegar is also a gardening tip. Some flowers become lush and bloom more after using white vinegar. Today, I will share the correct method of watering flowers with white vinegar with everyone.
First, choose edible white vinegar
There are industrial vinegar and edible vinegar. Industrial vinegar cannot be used, only edible white vinegar can be used to water flowers. Edible vinegar contains lactic acid, gluconic acid, calcium, amino acids, and other nutrients necessary for plant growth.
Second, choose suitable flowers
Not all flowers can be watered with white vinegar. Vinegar is an acidic substance, suitable for flowers that prefer acidic soil. Flowers we often grow, such as gardenia, jasmine, camellia, azalea, michelia, money tree, rubber tree, pothos, etc., can all be watered with white vinegar.
Third, the benefits of watering flowers with white vinegar
1. Prevent yellowing disease
Plants like gardenia and azalea that we often grow can turn yellow due to a lack of iron in the soil.
White vinegar diluted 1:300 in water can be used to water the plants, once every 10 days. Generally, watering 3 times can turn yellow leaves green. Lush green leaves will enhance the ornamental value of flowers.
2. Improve soil acidity and alkalinity
As everyone knows, after a long time of growing flowers, the soil can become alkaline due to frequent watering with tap water. Using white vinegar to water the plants can improve the soil acidity, making it more acidic.
Especially for plants that prefer acidic soil, using edible vinegar to water them can yield very good results. The dilution ratio is about 1:50. Water once a week, and after 3 times, the improvement will be obvious.
3. Wiping leaves with diluted white vinegar
Many flowering plants, when kept for a long time, can accumulate dust on their leaves, affecting their ornamental value. Plants like pothos, kaffir lily, and longevity flower can be wiped with white vinegar diluted in water at a ratio of 1:20.
This not only quickly removes the dust but also makes the leaves turn green and glossy after a few days.
The above is all about the effects and principles of watering flowers with white vinegar diluted in water. Green plant enthusiasts can refer to this aspect.