What are the edible flowers and plants
Here is a comprehensive explanation of the edible flowers and plants, including a list of five types, some of which have the benefits of beauty and skincare. Let's follow the editor to find out more!
No doubt many friends don't know that some of the plants we grow on our balconies can be stir-fried, and using home-grown plants for cooking has a unique taste that cannot be enjoyed in restaurants. Today, let me share with you five plants that can be stir-fried. Plant them now, and you can enjoy them during the New Year's Eve dinner.
One, Rose
Roses may have thorns and seem unapproachable, but they are very easy to grow. Planting a pot of roses on the balcony not only emits a fragrance and purifies the air but can also be eaten, which is a win-win situation.
In fact, it's not uncommon to see roses used as decorations in restaurants, which have a very high ornamental value. Some chefs even use them for stir-frying, with rose porridge being the most common dish. It has the effect of beauty and skincare and is very popular among women. Yunnan, for instance, is rich in roses and makes rose flower cakes, which have a rose fragrance and are a local specialty, loved by people from other regions.
Two, Peppermint
Peppermint is relatively small in size, and a single pot can grow a lot. It has a strong reproductive ability, and even if you cut off the top, it can still regrow.
Usually, it's enough to keep peppermint in the kitchen. You can use a small piece of peppermint as a garnish when cooking. In daily life, you can also steep peppermint in water to clear heat and detoxify, as well as to clear the head. Have you ever tried lemon mint tea? Fresh peppermint steeped in lemon water is perfect, and homemade lemon mint tea is much better than the one bought outside, mainly because it's reassuring to drink.
What are the edible flowers and plants
Three, Night-blooming Cereus
It is said that "the night-blooming cereus blooms only once," which shows its rarity. The whole process from blooming to withering is only four hours, so in order to preserve it, we can only eat it.
The night-blooming cereus has the effects of detoxifying and beautifying the skin, as well as relieving cough and resolving phlegm. When we eat it, we can simply stir-fry it with basic scallions, ginger, and garlic to retain its original taste. Of course, you can also dry the night-blooming cereus and use it for tea in winter, which is also a very good choice.
Four, Peach Blossom
I remember that when I was a child, my mom would always steep peach blossoms in water. At that time, I felt that the whole room was filled with the fragrance of peach blossoms. As I grew up, I learned that peach blossoms have the effect of promoting bowel movement. Just steeping a little peach blossom can have an effect, and making peach blossom balls is very delicious and memorable. Among them, rose porridge has the effect of beauty and skincare.
Five, Gardenia
The fragrance of gardenias is something we have all experienced, with a strong scent. If you plant a gardenia on your balcony, you'll smell its fragrance as soon as you enter the door. It has a high ornamental value, and my mom likes to stir-fry gardenias with eggs. It has a faint fragrance and the full taste of eggs, loved by young people.
There are many kinds of plants that can be used for stir-frying, which can be planted on the balcony, not only for eating but also for ornamental value. Do you have any of these plants at home?
This article shares the list of edible flowers and plants and the introduction of the five types that can be eaten, including those with the benefits of beauty and skincare, for everyone to learn and understand!