What type of tea does Jin Mudan belong to?
A small knowledge of life, introducing the tea category of Jin Mudan tea in the aspect of green plant maintenance, the specific introduction is as follows:
What type of tea does Jin Mudan belong to?
Jin Mudan tea is a type of Oolong tea bred from the cross of Tieguanyin and Huangjingui. The tea has a delicate and gentle taste, with a pumpkin seed aroma in the initial taste, a gardenia flower aroma in the middle taste, and a pomelo scent in the aftertaste. The fragrance of Jin Mudan is not only persistent but also rich, with its main producing area in Pingyuan Village, Chongru She Nationality Township, Xiapu County, Fujian Province.
What type of tea does Jin Mudan belong to?
Jin Mudan tea is a type of Oolong tea bred from the cross of Tieguanyin and Huangjingui. The tea has a delicate and gentle taste, with a pumpkin seed aroma in the initial taste, a gardenia flower aroma in the middle taste, and a pomelo scent in the aftertaste.
① What level of tea does it belong to?
Moreover, wild Jin Mudan tea belongs to Wuyi Rock tea and is considered a medium-grade tea in the category of Rock tea.
② Code
Jin Mudan tea is developed by the Tea Research Institute of Fujian Academy of Agricultural Sciences using Tieguanyin as the female parent and Huangtan as the male parent through hybrid breeding.
In 2001, it was rated as a first-class excellent germplasm in the "Ninth Five-Year" Science and Technology Attack on Agricultural Crops, with the code 220.
In 2003, the Fujian Provincial Crop Variety Approval Committee approved it as a provincial variety, with the code Minshencha 003002.
③ Origin
The fragrance of Jin Mudan is not only persistent but also rich, absorbing the unique charm of the Wuyi Rock tea region, and is picked around the time of Guyu each year.
The main producing area of this tea is in Pingyuan Village, Chongru She Nationality Township, Xiapu County, Fujian Province, growing at an altitude of over 600 meters.
④ Price
Jin Mudan tea is generally priced at over 300 yuan for 100 grams, which is relatively expensive compared to other teas. The box-packed Jin Mudan variety of superior tea is usually priced around 350 yuan.
The effects and benefits of drinking wild Jin Mudan tea
Jin Mudan tea is rich in components such as thearubigins, theaflavins, amino acids, and tea polyphenols, which have the effects of promoting saliva, clearing heat, activating blood, and regulating qi and blood.
It also has certain health benefits for the skin, as the numerous nutrients in the tea can keep the skin moist, elastic, and hydrated, making the face rosy.
Drinking about 4g of Jin Mudan tea daily for two months will result in a healthy body fat index and state. Moreover, wild Jin Mudan tea can remove greasiness; after eating greasy food, a sip of tea can make you feel instantly lighter.
Additionally, Rock tea that has not undergone aging can be too fiery and cause an imbalance, which is harmful to the body. However, there are some misunderstandings among tea lovers about Rock tea; aging is not the ultimate destiny of a Rock tea. Using a lightly roasted Jin Mudan is suitable for brewing first, it is fragrant and perfect for reducing greasiness after meals.
How to store Jin Mudan tea
When storing Jin Mudan tea, it is best to use sealed food-grade plastic bags, paying attention to choosing thick, high-density, and odorless materials. When storing, just pay attention to three points: ventilation, dryness, and no odors.
However, there are many high-aroma small varieties in Rock tea, such as Huangguanyin and Jin Mudan tea, which are not suitable for long-term storage. Otherwise, the originally fragrant tea scent will gradually weaken. Therefore, Jin Mudan tea should not be stored for too long before brewing.
Jin Mudan tea brewing method
Jin Mudan tea is mostly made using the traditional carbon roasting process, going through procedures such as withering, making green, static fermentation, shaking green, fixation, rolling, and drying.
It is best to use about 8 grams of Jin Mudan tea, as this amount has enough aroma and good taste. Then, heat the water and warm the cup and pot, with 80-degree water being perfect for brewing tea.
After adding water, you can gently shake the teapot to allow the tea leaves to better absorb moisture and release a fragrant and mellow taste. You will feel a gardenia flower aroma when sipping it slowly.
The above is the specific introduction to the tea category of Jin Mudan tea for reference by netizens.