These "3 Types" of Liquids
In the process of indoor plant care, leaf cleaning and nutritional supplementation are often overlooked. This article reveals three commonly used kitchen liquids that make ornamental plants look naturally glossy and promote healthy growth.
Three Advantages of Using Beer for Leaf Care
Natural Nutrient Supply
Beer contains maltose, amino acids, and B vitamins among 12 trace elements. After diluting it with water at a ratio of 1:20, wiping the leaves with a cotton cloth along the veins can form a protective layer of plant cuticle. It is recommended to use it once every 15 days, especially suitable for large-leaf varieties like kaffir lilies and monstera deliciosa.
Principle of Removing Stains and Increasing Luster
The low concentration of alcohol in the beer can break down the blockages in the leaf stomata, and combined with the physical cleaning action of beer foam, it can increase the leaf surface luster by 40%. Operations should avoid strong sunlight at noon to prevent residual droplets from causing sunburn.
Double Benefits of Using Tea Water for Plant Care
Acid-Base Balance Regulation
Overnight tea water fermented for 3 days (with a pH value of 6.2-6.5) is rich in tea polyphenols, which can supplement nitrogen and neutralize compacted soil. Wiping藤蔓 plants like pothos and hanging orchids with gauze can effectively prevent leaf tip browning.
Insect and Antibacterial Properties
The tannic acid in tea water can form a natural protective film. Experimental data show that it can reduce the invasion of red spiders by 65%. It is recommended to use a full spray once a month, paying attention to avoid new tender buds.
Scientific Method of Using Rice Washing Water
Detailed Fermentation Process
The first batch of rice washing water needs to be sealed and fermented for 7-10 days, converting starch into organic acids that plants can absorb. When using, dilute it with water at a ratio of 1:15, and use a soft-bristled brush to clean the leaves of plants like the fiddle-leaf fig, making the leaf vein patterns clearer.
Nutritional Efficiency Plan
Add orange peel fermentation to increase the vitamin C content, and mix it with expired yogurt at a ratio of 1:3 to increase lactic acid bacteria. This improved liquid can increase the metabolic rate of green plants by 25%, and it is recommended to use it every week during the spring and autumn growing seasons.
Systematic practice has found that: green plants continuously maintained with these three liquids show an average increase of 18% in chlorophyll content, and the ornamental period is extended by 2-3 months. It is recommended to establish a care calendar, alternating the use of different liquids, and pay attention to observing the plant's responses. Advanced users can try adding banana peel extract or egg white solution to create a personalized care plan.