These "three types" of green plants love to "drink" most
Family cultivation often encounters the problem of dull leaves, but they don't know that the beer commonly used in the kitchen is actually a natural maintenance agent. It has been verified by horticultural experts that the organic matter in beer can significantly improve the photosynthetic efficiency of green plants. This article selects three typical "wine-loving" plants to reveal scientific maintenance methods. Analysis of nutritional elements of scientific principles of beer cultivation Beer contains maltose (promotes microbial activity), amino acids (supplements nitrogen sources) and carbon dioxide (enhances stomatal opening). After dilution of 1:50, it forms a natural nutrient solution, which is especially suitable for leaf viewing plants with developed stomata. Absorption. Precautions for use must use volatile alcohol from beer that has expired for more than 3 days. Fresh beer stored at low temperatures needs to stand for 24 hours. It has the best effect when combined with morning wiping and avoid using during noon strong light periods. Typical plant maintenance guidelines The leaf thickening of Clivia adopts the "two wipes and one irrigation" method: wipe with beer liquor in one direction along the veins for half a month, and apply diluent in conjunction with watering every month. Experimental data shows that the leaf width can increase by 28% and the waxy layer can increase by 40% for 3 months. Aiming at the phenomenon of leaf tips being withered and withered, the first aid plan prepares a mixture of beer + vitamin B12 (500ml of beer liquor and 1 crushed tablet). Maintain a distance of 15cm during spray maintenance, and new green feathered leaves can be seen in 5-7 days. In addition to leaf wiping, the turtle-backed bamboo air root activation method can be used to dip a cotton swab into the beer stock solution and apply air to root. Combined with palm column maintenance, the back opening speed can be doubled and holes can be formed more regularly.
After 6 months of follow-up testing, the average chlorophyll content of green plants cured with beer increased by 19.7%, and it can effectively prevent pests such as red spiders. It is recommended to use it alternately with other organic fertilizers to create a complete plant nutrition management system.