Unusual Flower-raising Technique No. 8: Toasting with Clivia Miniata - The Drunken Flower Boosting Method
A comprehensive explanation of Clivia Miniata care knowledge and experience, Unusual Flower-raising Technique No. 8: Toasting with Clivia Miniata - The Drunken Flower Boosting Method. Let's take a look together with the editor!
Clivia Miniata has bright leaves and elegant stems, with large red flowers that are dazzling; overall, it appears graceful and dignified, making it especially suitable for placement on indoor desks. Most people like to keep a few pots of it at home. However, there is often this situation: when bought, the flowers are in full bloom, but after flowering, they do not bloom or produce new leaves, seemingly turning into dormant seedlings. What method can change this situation? There is, it's the Drunken Flower Boosting Method:
Use white wine, either high or low alcohol content. Yanghe Daqu is fine, Erjiaotou works as well, and if you have the financial means, Maotai is also welcome. After Qingming and before the deep autumn, pour a cup of white wine into the Clivia Miniata pot every three to five days, being careful not to splash it on the plant. In this way, after seven or eight days, you will see the effect: flower spikes emerge, new leaves grow, and dormant seedlings come back to life. If handled accordingly, the Clivia Miniata will grow better and better, with the blooming flowers resembling a torch.
Note: This method is very safe, there's no need to worry about the Clivia Miniata being burnt. However, it has not been tested on other flowers and trees, so please use it with caution. If you have no experience, apply a small amount and extend the interval between applications to ensure safety. Also, after taking effect, you can temporarily stop using it. For a 25CM pot, a small bowl (used for daily meals) 3/1 or 4/1 is enough each time, with applications every half month to 20 days, depending on the plant's growth condition. Of course, if the Clivia Miniata is growing well, there's no need for such measures.
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