Teach you how to simply make Clivia fertilizer
The core content of this article: teaching you simple Clivia fertilizer making experience in plant cultivation, next, the editor will provide you with detailed answers
Teach you how to simply make Clivia fertilizer
Today, I would like to share Clivia with you. When we take care of Clivia, we want its leaves to be straight, which makes it more ornamental. When our Clivia's leaves become thin, wilted, and yellowed, what is the reason? Actually, it lacks fertilizer. Today, I will teach you to make a kind of fertilizer water that will make Clivia's leaves thick and wide after drinking it. The fertilizer water we make is both environmentally friendly and does not easily cause soil compaction. How do we do it.
Today, I would like to share Clivia with you. When we take care of Clivia, we want its leaves to be straight, which makes it more ornamental. When our Clivia's leaves become thin, wilted, and yellowed, what is the reason?
Actually, it lacks fertilizer. Today, I will teach you to make a kind of fertilizer water that will make Clivia's leaves thick and wide after drinking it. The fertilizer water we make is both environmentally friendly and does not easily cause soil compaction. How do we do it.
Firstly, you need to peel the apple, taking off a few thick layers of skin, and discard the flesh, using only the skin. Put it into a mineral water jug, along with some rice washing water. This makes a nutrient-rich vegetarian fermentation water. Then, add brown sugar, three tablespoons of brown sugar, and then this EM original essence. Why do we add this.
Because the EM original essence contains lactic acid bacteria, yeast, and photosynthetic bacteria, which can help the nutrients in the apple skin ferment quickly. The proportion of brown sugar and EM original essence is one to one, so you can add thirty milliliters and shake well. Don't screw the lid too tightly, let it leak a little air.
Because during the fermentation process, it will produce some gas that needs to escape, which prevents explosions. We must remember to open the lid every day to release the gas. In about four days, it can be fermented and ripe, and then it can be used.
The apple skin contains some trace elements and vitamins, which are quite rich, combined with the potassium content in rice washing water, which is very high. This can not only allow Clivia to absorb potassium but also some trace elements, making its leaves thick and wide.
By adding EM to it, we can shorten the fermentation time and also remove some odors. Place it in a well-lit environment.
The above [] introduces the complete content of teaching you how to simply make Clivia fertilizer. Green plant enthusiasts can refer to this aspect for reference.