What are the uses of soybeans for watering flowers?
A small tip for life: let's introduce the uses of soybeans for watering flowers and a detailed explanation of the effects and benefits of using soybeans to nourish plants. Let's take a look together.
Nowadays, with the improvement of living standards, people who understand flowers hope to place several pots of flowers and plants indoors to add a touch of vitality and greenery to the environment. The process of raising flowers is actually a process of relaxing the mind and body. Moreover, after working, looking at some green plants and flowers can relax the eyes, relieve fatigue, and make one's mood pleasant throughout the day.
Everyone knows that raising flowers not only requires placing them in a suitable growing environment and ensuring proper ventilation, but also timely watering and supplementing fertilizers to meet their growth needs, promoting growth and flowering, and preventing yellow leaves, etc.
After raising flowers for a long time, one will also gain some insights. Through mutual communication, experiences in flower care are shared. It is also heard that many people do not spend money to buy flower fertilizers but make their own.
For example, soybeans, which we often eat in our daily lives, are a magic tool for raising flowers. This is because soybeans contain nitrogen, an element needed by flowers. As a food we often eat, it is rich in oils and various trace elements. It is very fragrant when used to extract soybean oil and stir-fry dishes. Soy milk extracted from it is also a must-drink in the morning, providing a large amount of nutrients for the body. Moreover, soybeans are available in every household and can be used at any time, which is very convenient.
The same is true for using soybeans to raise flowers. However, they cannot be used directly. After processing, they can become a rich fertilizer water for flowers in a month, which works wonders. Some people have already experienced the benefits of this cost-effective and useful method. Fermenting soybeans is very similar to fermenting rice water, so let's take a look.
If you have such soybeans at home, whether they are plump grains, shrinked, or even moldy, they can all be fermented into fertilizer water. Soak these soybeans in clean water overnight, then cook them in a pot and let them cool down. After that, pour them, along with the water, into a mineral water bottle and place it in a spare spot in your home.
What are the uses of soybeans for watering flowers?
Because during the fermentation process, there may be a slight unpleasant odor, to avoid polluting the environment, it is still necessary to keep it away from the living area. Fill the bottle about 80% full, make a few small holes in the bottle body for ventilation, add a small amount of fermentation bacteria, and orange peels can help cover the odor.
If you happen to eat oranges at home, you can chop some orange peels and put them in the water bottle to speed up fermentation and also cover the smell. This fertilizer water will be ready after about 30 to 40 days. To use it, take the clear water from the top, dilute it with 1000 milliliters of water, and it's ready to use.
Many people do not know which flowers can use soybean water. Let me tell you, for example, for the money tree, if the new leaves are yellowish and growing slowly, it might be due to a lack of nitrogen. Mix the soybean water with 1000 milliliters of clean water, pour it into the flower pot, and use it every ten days. After two or three uses, the effect will improve significantly.
For the kaffir lily, if the leaves are crooked and not bright in color, take 3 to 5 cooked soybeans, crush them, and deeply bury them in the flower soil, but make sure they are a bit far from the roots. After each watering, they can also release nutrients, promoting more developed roots and symmetrical, glossy leaves.