The Wonderful Aspects of Four-Season Osmanthus—Blooming in Winter (Characteristics and Cultivation Methods of Four-Season Osmanthus)

Abstract: Osmanthus osmanthus is an evergreen shrub with strong vitality, luxuriant leaves, and fragrant flowers. It not only blooms and fragrant in autumn, but also is dotted with gorgeous flowers in winter. It is a beautiful symbol in people's minds. In this article, we will introduce in detail the characteristics and cultivation of sweet-scented osmanthus throughout the year...

The four-season osmanthus osmanthus is an evergreen shrub with strong vitality, luxuriant leaves, and fragrant flowers. It not only blooms and fragrant in autumn, but also is dotted with gorgeous flowers in winter. It is a beautiful symbol in people's minds. In this article, we will introduce in detail the characteristics and cultivation methods of sweet-scented osmanthus in all seasons, so that you can better understand this beautiful flower.

The Wonderful Aspects of Four-Season Osmanthus—Blooming in Winter (Characteristics and Cultivation Methods of Four-Season Osmanthus)0

1. Overview of the four seasons osmanthus osmanthus fragrans. The scientific name of osmanthus fragrans is Osmanthus fragrans, also known as golden woody, sweet clover, and sweet-scented osmanthus. It is an evergreen shrub, with a height of 2 - 4 meters, luxuriant branches and leaves, a neat and beautiful crown, diverse colors and aroma. Four seasons sweet-scented osmanthus are divided into two varieties: Qiugui and Chungui. Among them, Qiugui is common to us, also called "October osmanthus". Chungui is also called "February osmanthus" and its flowering period is slightly earlier than autumn osmanthus.

2. Appearance characteristics of osmanthus fragrans in all seasons The flower colors of osmanthus fragrans in all seasons are mostly white, yellow, orange, etc., with a flower diameter of 2 - 3 centimeters, 5 petals, and an oval or approximately circular shape. Its aroma is striking and is a major ingredient in many perfumes and beauty products. The leaves of sweet-scented osmanthus in all seasons are oval or oval, 5 - 15 cm long and 2.5 - 7 cm wide, bright green and shiny.

The Wonderful Aspects of Four-Season Osmanthus—Blooming in Winter (Characteristics and Cultivation Methods of Four-Season Osmanthus)1

3. Adaptation environment of sweet-scented osmanthus in all seasons. sweet-scented osmanthus in all seasons is a plant that likes temperature and humidity. It adapts to a wide range of environments, but has high requirements on soil and likes soft, fertile, and acidic soil with good drainage. During the cultivation process, attention should be paid to maintaining soil moisture and ventilated environment, and timely removing litter and other debris to facilitate normal growth and flowering.

Four. Cultivation methods for sweet-scented osmanthus in four seasons There are many cultivation methods for sweet-scented osmanthus in four seasons, which can be propagated through cuttage, plant separation, grafting and other methods. Under normal circumstances, autumn osmanthus flowers can breed from September to October, and spring osmanthus flowers can breed from February to March. Pay attention to selecting healthy seedlings during cultivation, and pay attention to water and fertilizer management, pruning and shaping during the cultivation process.

5. Cosmetic effects of sweet-scented osmanthus in the four seasons not only have a beautiful appearance and strong aroma, but also have many cosmetic effects. The petals of sweet-scented osmanthus are rich in a variety of chemical components that are beneficial to the human body, such as polyphenols, flavonoids, etc. These components can play antioxidant, antibacterial, whitening, anti-aging and other effects.

The Wonderful Aspects of Four-Season Osmanthus—Blooming in Winter (Characteristics and Cultivation Methods of Four-Season Osmanthus)2

6. Edible value of osmanthus in all seasons In addition to its cosmetic effects, osmanthus in all seasons also has high edible value. The four-season osmanthus can be used to make traditional foods such as osmanthus cake, osmanthus wine, and osmanthus honey, and is particularly popular in southern China. Osmanthus cake is a dessert made of glutinous rice flour, red dates and other ingredients. It is soft and sweet on the entrance and is deeply loved by people.

The medical value of the seven and four seasons osmanthus osmanthus in addition to beauty and eating, the four seasons osmanthus also has high medical value. Osmanthus fragrans are rich in chemical components such as volatile oils, flavonoids, and tannins. These ingredients can calm, soothe, and anti-inflammatory, and have a good therapeutic effect on relieving symptoms such as headaches, insomnia, and colds.

Eight and the cultural meaning of the four seasons osmanthus osmanthus has an important position in China culture. It is known as the "king of flowers" and represents a beautiful symbol. In ancient China poems and paintings, the image of osmanthus often appears. For example, in Bai Juyi's "Song of Eternal Regret", there is "Spring in the south of the Yangtze River in April, and everything in the world is evil; I often hug Ruan Ji, and I go to the south this night; when will you leave? Guizhixiang is heartbroken." Poems such as poems show the importance of osmanthus in culture.

9. Maintenance methods for osmanthus in all seasons The maintenance method for osmanthus in all seasons is relatively simple, and the following points need to be paid attention to: ① Maintain appropriate soil moisture; ② Good ventilation environment; ③ Timely fertilization and pruning; ④ Timely removal of dead branches and leaves and other debris.

Ten. Potting skills for four seasons osmanthus osmanthus can be potted in four seasons. The specific methods are as follows: ① Select the right pot soil and pot utensils; ② transplant the seedlings into the pot, taking care not to damage the root system; ③ Maintain appropriate humidity and temperature, usually 20 - 30 ℃; ④ timely pruning, shaping and pot replacement.

11. Prevention and control of pests and diseases of sweet-scented osmanthus in all seasons is vulnerable to some diseases and insect pests, mainly aphids, red spiders, powdery mildew, etc. Methods to prevent and control these pests and diseases include: ① spraying pesticides and fungicides in a timely manner; ② maintaining a good ventilated environment; ③ removing litter and other debris in a timely manner.

The application value of sweet-scented osmanthus in the twelve and four seasons has many application values in life. For example, it can be used to make perfumes, cosmetics, food, etc., and can also be used to decorate gardens and landscapes. At the same time, sweet-scented osmanthus has high economic value and is one of the popular varieties in the flower market.

13. Market prospects of sweet-scented osmanthus in all seasons With people's pursuit of a better life, the prospects of sweet-scented osmanthus in the market are getting wider and wider. Nowadays, more and more people are beginning to pay attention to beauty and health, and sweet-scented osmanthus meets this need. I believe that the future market prospects of sweet-scented osmanthus will get better and better.

Cultural inheritance of sweet-scented osmanthus in the 14th and 14th seasons As a unique flower in China, sweet-scented osmanthus in the four seasons also has high value in cultural inheritance. We should actively inherit and carry forward the cultural connotation of sweet-scented osmanthus throughout the year, so that more people can understand and love this beautiful flower.

15. Through the above introduction, I believe that everyone has a deeper understanding of osmanthus in the four seasons. It is not only a beautiful flower, but also has high edible, medical, beauty and other values. I hope everyone can pay more attention to and take good care of this beautiful plant.