How to Cultivate Osmanthus Tree
The article brings you the content about how to cultivate osmanthus trees, including the cultivation methods and precautions. Let's follow the article to learn more!
Osmanthus trees prefer a warm and humid environment and are not too picky about the soil. They thrive in slightly acidic soil. They enjoy moisture but should not be overwatered. Excess water can lead to yellowing leaves and root rot. During cultivation, it is important to fertilize appropriately and take good care of the trees. Next, let's introduce the cultivation methods and precautions for osmanthus trees in detail.
I. Cultivation Methods
1. Soil
Osmanthus trees grow well in loose and fertile slightly acidic soil. A mixture of decayed leaf soil, garden soil, river sand, and cake fertilizer in a ratio of 2:3:3:2 can be used as the growing medium.
2. Light
Osmanthus trees enjoy sunlight and can be exposed to light all day. In the high temperatures of summer, they need to be shaded. Sufficient sunlight is required before flowering to promote bud differentiation.
3. Watering
Osmanthus trees like moisture and can be watered regularly, but avoid waterlogging. Water promptly when the soil is dry, and make sure to water thoroughly.
4. Fertilization
During the growing period, osmanthus trees can be fertilized every 15-30 days, mainly with liquid fertilizer. Apply phosphorus and potassium fertilizers before and after flowering to supplement nutrients.
II. Precautions
1. After the osmanthus tree flowers, thewithered flowers need to be removed, and excess branches should also be pruned. Timely pruning of dead, diseased, and weak branches helps the tree grow better.
2. Osmanthus trees are not suitable for growing in low-temperature environments. In cold northern winters, the tree trunks need to be wrapped with plastic film to prevent frost damage to the plants.
The above-mentioned detailed introduction on how to cultivate osmanthus trees and the methods and precautions for doing so are provided for netizens to refer to and learn from.