What are the steps for processing osmanthus fruit for consumption after picking?
Below is an introduction for netizens on the steps for processing osmanthus fruit for consumption after picking and whether they can be eaten directly, including knowledge about flowers and plants that can be eaten directly. The details are as follows:
Osmanthus fruit, with its golden color and fragrant aroma, is a seasonal delicacy in autumn. It can not only be used to make tea and pastries but can also be eaten directly. However, osmanthus fruit is not directly edible after picking; it requires a series of processing steps. Next, let's get to know the steps for consuming osmanthus fruit after picking.
Step 1: Select fresh osmanthus fruit When picking osmanthus fruit, choose fresh ones. Fresh osmanthus fruit has a bright color, plump fruit, and a strong osmanthus fragrance. Avoid selecting fruits that are spoiled, damaged, or worm-eaten.
Step 2: Clean the osmanthus fruit The surface of the picked osmanthus fruit may have dust and other impurities, so it needs to be thoroughly cleaned. First, soak the osmanthus fruit in clean water for a moment, then gently scrub the surface of the fruit with salt or other cleaning agents, and finally rinse it clean with water.
Step 3: Remove the core The core of osmanthus fruit is large and needs to be removed before eating. You can cut the fruit in half with a knife and then use a fork or spoon to take out the core.
Step 4: Peel the skin The skin of osmanthus fruit is thick and can be removed when eaten. Cut the peeled fruit into small pieces for easy consumption and cooking.
Step 5: Soak Soak the peeled and cored osmanthus fruit in light saltwater to remove the bitter taste from the fruit's surface. The soaking time is generally 15-30 minutes, and the saltwater can be changed a few times during this period.
Step 6: Blanch Blanching is done to remove impurities and bitterness from the osmanthus fruit. Put the soaked osmanthus fruit in boiling water and blanch for 1-2 minutes, then rinse with clean water.
Step 7: Consumption or cooking The processed osmanthus fruit can be eaten directly, with a delicious taste, or used to cook various dishes. Here are some common ways to consume osmanthus fruit:
1. Osmanthus fruit tea: Put the processed osmanthus fruit into a teapot, add the right amount of boiling water, steep for a moment, and it's ready to drink.
2. Osmanthus fruit pastry: Cut the osmanthus fruit into small pieces, add flour, sugar, and other ingredients to make pastries.
3. Osmanthus fruit candy: Boil the osmanthus fruit, add syrup, cook until thick, and eat after cooling.
4. Osmanthus fruit stewed meat: Stew the osmanthus fruit with pork, chicken, or other ingredients for nourishment.
Note that although osmanthus fruit can be eaten directly, it has a warm nature, and excessive consumption may cause internal heat. Therefore, it's important to consume it in moderation. In summary, after picking, osmanthus fruit needs to go through a series of steps such as selection, cleaning, dehydrating, peeling, soaking, and boiling before it can be eaten. After these steps, osmanthus fruit can not only be eaten directly but can also be cooked into a variety of delicious dishes. Why not try this delicious fruit this autumn!
This article shares the full content of the steps for processing osmanthus fruit for consumption after picking and whether it can be eaten directly, hoping it can help you and also hoping that everyone will come to see more green plant and flower experience and common sense!