Introduction to the meat plant The growth environment of the meat plant Sodlum sarmentosum The reproduction method of the meat plant Sodlum sarmentosum The medicinal value of the meat plant Sodlum sarmentosum The maintenance skills of the meat plant Sodlum sarmentosum In the vast nature, plants and animals together constitute this colorful world. In the plant world, there are some special "meat eaters"-meat plants, which obtain nutrition by preying on small animals such as insects. The sarmentosum is one of them. Let's reveal the secrets of this magical meat plant-sarmentosum. Introduction to the meat plant Sarrum sarmentosum, scientific name Sarracenia purpurea, belongs to the genus Utricularia of the Utricularia family. It is a meat plant native to North America. The leaves of Sarrum sarmentosum are funnel-shaped and the inside is filled with digestive juice. It can capture and digest small animals such as insects. This unique way of survival makes Sarrum sarmentosum unique in the plant world. The growth environment of the meat plant Sedum sarmentosum grows in acidic soil and requires high water. They usually grow in low-lying areas such as wetlands and swamps. The water in these places is sufficient, which is conducive to the growth of Sedum sarmentosum. In my country, Sedum sarmentosum is mainly distributed in southern regions, such as Guangdong, Guangxi, Fujian and other places. The reproduction method of the meat plant Sardanum sarmentosum There are two main reproduction methods of the meat plant Sardanum sarmentosum: asexual reproduction and sexual reproduction. Asexual reproduction is mainly carried out through the method of dividing mature plants into several parts and planting them separately. Sexual reproduction is through seed reproduction, but the success rate is low. In addition to its ornamental value, the meat plant Sarmentosum sarmentosum also has medicinal value. According to the "Compendium of Materia Medica", Sarmentosum sarmentosum has the effects of clearing heat and detoxifying, swelling and pain, diuretic and relieving stranguria. Modern pharmacological research shows that the active ingredients in Sarmentosum have certain therapeutic effects on a variety of diseases. Conservation skills for the meat plant Sardanum 1. Soil: The meat plant Sardanum sardanum likes acidic soil, and the pH value is appropriate between 4.5 and 5.5. When planting, you can use acidic soil such as carrie soil and peat soil.
2. Moisture: Sedum sarmentosum has high moisture requirements. The soil must be kept moist during growth. When it is high in summer, the number of watering times needs to be increased to prevent the plant from wither.
3. Light: The meat plant sarmentosum prefers semi-shaded environments and avoids direct sunlight. When maintaining indoors, the plant can be placed in a place with sufficient scattered light.
4. Fertilization: During the growth of Sedum sarmentosum, compound fertilizer is applied once a month to promote plant growth.
As a unique plant, the meat plant Sedum sarmentosum has high ornamental and medicinal value. Understanding its growth habits and maintenance skills will help us grow beautiful Sedum sarmentosum at home. We must also pay attention to meat plants. Protection allows this magical plant to continue to thrive in nature.