Introduction to potted edible cactus The maintenance methods of potted edible cactus The eating methods of potted edible cactus As the pace of life accelerates, more and more people are paying attention to the greening and health of the home environment. Under this background, potted edible cactus has gradually become a new favorite of family cultivation. It is not only beautiful and generous, but also brings green and health to the family. This article will introduce you in detail the relevant knowledge of potted edible cactus. Help you grow this green plant easily. Introduction to potted edible cactus Edible cactus, the scientific name is Opuntia ficus-indica, is a plant native to America. It has high ornamental and edible value. In recent years, it has gradually been loved by people in our country. The fruits of edible cactus are rich in a variety of nutrients, such as amino acids, vitamins, minerals, etc., which have effects such as lowering blood sugar, anti-fatigue, and anti-oxidation. Conservation methods for potted edible cactus 1. Light Edible cactus likes enough sunshine and requires 4-6 hours of direct light every day. When cultivating indoors, it should be placed in a sunny place such as a window sill or balcony.
2. Watering edible cactus has strong drought resistance, and watering should not be too much. Under normal circumstances, watering 1-2 times a week can be done. During the vigorous growth period, the number of watering can be increased appropriately. When watering, Avoid splashing water on the leaves to avoid causing disease.
3. Soil edible cactus is suitable for growing in sandy soil with good drainage and strong air permeability. It can be mixed with leaf soil, sandy soil and garden soil in a ratio of 1:1:1.
4. Fertilizing Edible cactus has a low demand for fertilizer. Compound fertilizer can be applied 2-3 times a year. When fertilizing, attention should be paid to applying thin fertilizer frequently to avoid excessive fertilization.
5. Breeding edible cactus can be propagated through cuttage, rationing and sowing. Cutting is the most commonly used breeding method. Cut mature leaves into sections, insert them into sand, keep the soil moist, and take root after about 20 days. How to eat cactus in potted plants The fruit of cactus can be eaten raw, stir-fried, boiled in soup, etc. The following are some common eating methods: 1. Raw: Wash the ripe fruit, cut it into small pieces, and eat it directly.
2. Stir-frying: Slice the fruits and stir-fry them with vegetables, meat, etc.
3. Cooking soup: Cut the fruits into slices and cook soup with ribs, chicken, etc.
4. Sauce: Mash the fruits, add soy sauce, vinegar and other seasonings to make sauce.
Potted edible cactus is a green plant that integrates ornamental, edible and medicinal use. It is suitable for family cultivation. Mastering its maintenance and eating methods can not only beautify the home environment, but also bring health to your family. Take action quickly and cultivate a potted edible cactus!