How to Process Wild Chrysanthemum for Tea
Introduction to the knowledge of wild chrysanthemum processing for tea. Next, the editor will introduce.
How to Process Wild Chrysanthemum for Tea
Wild chrysanthemum can be processed into tea through many methods after harvesting, including sun-drying, oven-drying, stir-frying, steaming and drying, and air-drying. Laying the harvested wild chrysanthemum on a clean surface and drying it directly by sunlight is a quick method, but the tea needs to be washed each time it is brewed, generally dried within 5-7 days. Sun-drying can easily lead to a decrease in tea quality.
Wild Chrysanthemum Processing for Tea
Air-drying Method
Placing the harvested chrysanthemum in a dry and well-ventilated area, also known as wind-drying, which requires 15-20 days to completely air-dry but can better preserve the tea's shape and aroma.
Steam and Sun-dry
Steam the fresh wild chrysanthemum for 15-25 minutes, then evenly place it in a dry, sunny, and well-ventilated environment to dry. The resulting tea has soft petals and is not easily broken.
Oven-drying Method
The industrial method for producing wild chrysanthemum tea is oven-drying, which results in the highest quality tea. After high-temperature sterilization, the tea is easier to preserve and does not mildew.
Stir-frying and Sun-drying
Fresh wild chrysanthemum is stir-fried for one to two minutes in a pan, then placed in a tray to dry. After 1-2 days of storage and fermentation, it is repeatedly dried until completely dry. This method achieves a rich aroma, yellow color, and slightly bitter taste, considered the best method for making wild chrysanthemum tea, but it is a traditional craft method, rarely used in modern tea production.
Wild Chrysanthemum Health Benefits
Wild chrysanthemum has good heat-clearing and detoxifying effects and can also lower blood pressure. Drinking wild chrysanthemum tea is effective for boils, ulcers, and unexplained swelling. Adding hawthorn, mulberry leaves, and honeysuckle to the tea can prevent and lower high blood pressure. Additionally, boiling 30-50 grams of wild chrysanthemum can be used externally. However, wild chrysanthemum is cold in nature and should not be taken for a long time by those with stomach discomfort.
According to traditional Chinese medicine experience, both yellow and white chrysanthemum have the above effects, but yellow chrysanthemum is more bitter and has stronger heat-clearing properties, generally used for symptoms such as colds with fever, wind-heat red eyes, and boils. White chrysanthemum is better for calming the liver and improving eyesight, generally used for symptoms like headaches, dizziness, and blurred vision. Wild chrysanthemum can clear heat, detoxify, and lower blood pressure, treating boils, ulcers, sore throat, lung heat cough, and hypertension.
Chrysanthemum is very effective in treating eye fatigue and blurred vision. Since ancient times, China has known that chrysanthemum can protect eye health. In addition to applying it to the eyes to reduce swelling, one can also drink a cup of chrysanthemum tea to relieve eye fatigue. Drinking three to four cups of chrysanthemum tea a day can also help improve vision.
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