8 Chrysanthemum Health Practices
For many girls, the experience related to edible flowers, here are 8 health practices with chrysanthemum. Next, the editor will introduce them.
Chrysanthemum Pillow: Place dried chrysanthemum petals in a pillow to assist in treating high blood pressure, dizziness, insomnia, and eye bloodshot.
Chrysanthemum Soup: Boil or steam chrysanthemum with tremella (or lotus seeds), then add a little crystal sugar to relieve heat, benefit the internal organs, and treat symptoms like dizziness and blurred vision.
Chrysanthemum Wine: Also known as "longevity wine," made from chrysanthemum, glutinous rice, and yeast, it tastes cool and sweet, and has benefits such as nourishing the liver, improving eyesight, brain health, and delaying aging.
Chrysanthemum Cake: Mix chrysanthemum into rice paste, steam it into a cake, or use mung bean flour and chrysanthemum to make a cake, which has a cooling and heat-clearing therapeutic effect.
Chrysanthemum Porridge: Cook chrysanthemum with japonica rice to make porridge, which can clear the mind, relieve irritation, please the eyes, and remove dryness.
Chrysanthemum Paste: Boil fresh chrysanthemum in water, filter to get the juice, and mix it with refined honey to make a paste, which has the effect of dispelling wind, clearing heat, and improving eyesight.
Chrysanthemum Knee Protector: Crush chrysanthemum and aged mugwort into coarse powder, put it in a gauze bag to make a knee protector, which can expel wind and dampness, reduce swelling and relieve pain, and assist in treating various types of arthritis.
Chrysanthemum Dish: Stir-fry chrysanthemum with pork or beef, or cook it with fish or chicken to make "chrysanthemum slices," which is a combination of meat and vegetables, nourishing without being greasy, refreshing, and can be used to assist in treating symptoms like dizziness, heat stroke, etc.
The detailed explanation of the above 8 chrysanthemum health practices, hoping this article can bring you help in green plant management!