What are some foods that are easily eaten by mistake
Let's talk about some foods that are easily eaten by mistake and take stock of 4 kinds of plants that are easily confused, and the experience of green plant maintenance that should never be eaten by mistake. Here is a detailed introduction.
When growing flowers at home, not only should you prevent flowers from getting pests and diseases, but you also need to watch your family members to prevent them from mistaking flowers for vegetables and eating them directly. If you accidentally eat toxic flowers, it could be troublesome! Some flowers look a bit like vegetables before they bloom. Today, Flower enthusiasts are going to take a look at which flowers are similar, and flower friends must keep an eye on their family members to avoid eating them by mistake!
I. Clivia Miniata not blooming, resembling a bunch of chives
The other day, Flower enthusiasts had a relative visit, a distant grandmother, who, upon seeing the Clivia Miniata that Flower enthusiasts were growing on the balcony, plucked a leaf and said, "The chives you're growing on the balcony are good!" Flower enthusiasts thought, when did I grow chives? Then it dawned on me, it's my Clivia Miniata!
So Flower enthusiasts quickly explained to grandmother, "This is not chives, it's called Clivia Miniata, it's a flower, and you should never eat it, it's toxic! Really, if flower friends have elderly or children at home, you must be vigilant, vigilant, and more vigilant, and never eat it by mistake!
Clivia Miniata does indeed look very much like chives before blooming, and even Flower enthusiasts couldn't tell them apart at first glance. You can distinguish them by smell if you pick a leaf. Clivia Miniata is also a very easy flower to grow; just plant the bulbs in the soil, water thoroughly, expose to plenty of sunlight, and fertilize regularly, and it will bloom soon.
What are some foods that are easily eaten by mistake
II. Ranunculus asiaticus with leaves, resembling a bunch of celery
The leaves of Ranunculus asiaticus look like celery, so it's also known as Celery牡丹. Many flower enthusiasts love this flower, and if you want to buy one at a flower shop, it would cost about ten yuan. You can also grow it at home. Just be careful when it's not blooming and has leaves, as family members might mistake it for celery and eat it. The leaves contain a slight toxin, so if eaten by mistake, seek medical attention promptly.
Ranunculus asiaticus is also very beautiful, and flower friends just need to plant its roots, also known as "little claws," directly into the soil, water it, add some organic fertilizer, and expose it to plenty of sunlight, and it will quickly grow leaves and bloom.
III. Growing narcissus at home, leaves resemble garlic sprouts
Flower enthusiasts who grow narcissus know that before blooming, narcissus looks very much like garlic sprouts, and the bulbous roots of narcissus look like garlic. Many elderly or children might think it's edible, but narcissus is an absolute no-go plant, containing toxins that can cause poisoning if eaten.