Make 3 Types of "Blossoming Liquids" at Home
In home gardening, it is a common challenge to have few flower buds and weak branches. Experienced gardeners have found that using homemade natural blossoming liquids made from everyday materials can effectively promote plant root development and bud differentiation. This article provides detailed instructions for three safe and environmentally friendly plant nutrient solutions, complete with scientific ratios and usage guidelines to achieve explosive growth in your green plants.
Willow Branch Water Preparation and Scientific Application
Salicylic Acid Root Promotion Principle
Fresh willow branches are rich in 0.2%-0.5% natural salicylic acid, a plant growth regulator that stimulates root cell division. Experimental data shows that using willow branch water increases root density by 40%, especially suitable for woody-root plants like roses and orchids.
Low-Temperature Fermentation Process
In winter, two-year-old brown branches should be selected, cut into 8cm sections, and undergo three treatments: 12 hours of running water immersion to remove tannic acid → mechanical crushing to increase contact area → 16 days of fermentation at a constant temperature of 15°C. The resulting concentrate should be diluted 1:50 and applied every two weeks to increase the rate of flower bud formation.
Rice Water Fermentation Nutrient Solution
Make 3 Types of "Blossoming Liquids" at Home
Nutrient Element Analysis
The first rinse of rice water contains 0.35% starch, 0.12% protein, and B vitamins, which are converted into soluble sugars and amino acids after fermentation by lactic acid bacteria. It is especially suitable for ornamental leaf plants and succulents, making the leaves of Sansevieria thicker by 23% and reducing the internode spacing of Epipremnum aureum by 35%.
Smart Fermentation Method
Use a layered fermentation method: the bottom layer is lined with pine needles to adjust the pH value → the middle layer is filled with rice water → the top layer is left with 15% air space. Adding 5% orange peel can increase the content of ester substances, and the fermentation is completed in 7 days at 25°C. A dilution ratio of 1:30 is recommended.
Soybean Water Nitrogen Fertilizer Preparation Method
Slow-Release Nitrogen Fertilizer Transformation
Every 100g of soybeans contains 36g of protein, which is converted into amino nitrogen after high-temperature hydrolysis. Adding EM bacteria agents during the decomposition process can shorten the fermentation period to 12 days, resulting in a liquid with a nitrogen content of 2.1%, equivalent to 70% of the concentration of compound fertilizer, especially suitable for acid-loving plants like hydrangeas and jasmines.
Odor Control Technology
A two-step deodorization method is used: adding 3% brown sugar during the initial fermentation to promote the reproduction of beneficial bacteria → adding pineapple peel during the second fermentation to decompose sulfides. After filtering with double-layer gauze, dilute to a concentration of 1:80 for root irrigation, and use in combination with foliar spray for better results.
Comparative tests have shown that alternating the use of the three nutrient solutions can extend the blooming period by 45% and increase flower diameter by 30%. It is recommended to adjust the usage frequency according to the plant's growth cycle: focus on soybean water during the vegetative growth stage, switch to willow branch water during the budding stage, and apply rice water during the post-blooming recovery stage. Combined with proper light and temperature management, easily achieve the effect of blooming all year round.