How to Preserve Roses as Dried Flowers Without Blackening or Changing Color
The editor introduces the content on how to preserve roses as dried flowers without blackening or changing color, and the editor will explain next.
How to Preserve Roses as Dried Flowers
There are many ways to make dried flowers, with four common methods.
First is the natural drying method, which involves hanging the flowers upside down indoors to let the moisture evaporate naturally.
Second is the air-drying method, placing the bouquet in a well-ventilated area to dry slowly.
Third is using a microwave to dry, but it should be air-dried for a week before placing it in the microwave, otherwise the flowers are prone to breakage.
Let's get into the details below:
1. Microwave Heating Method
The microwave, a must-have for lazy people, is not only convenient for heating food but also suitable for dried flowers. Carefully place the fresh flowers flat on tin foil or baking paper, wrap them gently, leaving some space between each flower to prevent sticking together, then place them in the microwave for 10~30 seconds of low heat.
Since every microwave is different, to prevent overcooking or too much time leading to burnt petals, you can start with 10-second intervals of low heat and check after each heating. Remember to wear gloves when removing or checking to avoid burns.
2. Book Pressing Method
Using a book to press is also a simple and easy method to make dried flowers, which many friends may have tried as children. Place the flowers in order on an open book, then carefully close the book. In about one to two weeks, you can create a dried flower specimen.
For better display, flat-shaped plants like daisies and baby's breath are more suitable. It is recommended to use heavy books like dictionaries or to place something heavy on top to press them down evenly.
However, the book pressing method is more suitable for making bookmarks, and the size of the dried flowers should be relatively small.
3. Desiccant Sealing Method
This method can preserve the original color of the flowers to a great extent. The desiccant in snack bags or the dry packs in shoeboxes can be very useful. If you don't have food desiccant at home, it's better to buy special flower desiccant.
Empty half of the desiccant into a box or bag, place the flowers on the desiccant, and then gently pour the remaining desiccant over the petals, being careful not to crush them. Create a sealed environment. Using a transparent box makes it easier to observe the changes in the flowers!
It takes about the same time as air-drying, a few days to a week to complete the drying, and the display effect is much better than air-drying.
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