Purchase of Monan meat, Monan meat, the breeding environment, Monan meat, the soil selection, watering method, fertilizing skills, Monan meat, the breeding method, Monan meat, the pest control, as one of the popular indoor plants in recent years, it has been loved by many plant lovers with its unique shape and easy-to-maintain characteristics. This article will introduce you in detail the breeding method of Monan meat, helping you easily raise healthy and beautiful Monan meat. Purchase of Mananduo Meat When purchasing Mananduo Meat, you must first choose healthy plants that are free from pests and diseases. Mananduo Meat has full leaves, bright colors, and strong growth. Pay attention to the root system of the plant. The root system is developed and non-rotten Mananduo meat has stronger vitality. The breeding environment of Mananduo meat Mananduo meat is native to South Africa and likes a warm, dry and ventilated environment. When cultivating Mananduo meat, it should be placed in a place with sufficient scattered light indoors to avoid direct sunlight. The temperature in winter should not be too low, and it is best to keep it above 5℃. The soil selection of Mananduo meat has high requirements on the soil. Soil with good air permeability and strong drainage should be selected. Mixed soils such as Mananduo meat special soil, peat soil, and perlite commonly used on the market can be used as breeding soil for Mananduo meat. The watering method of Mananduo Meat is not resistant to waterlogging. When watering, the principle of "better dry than wet" should be followed. Under normal circumstances, watering is enough once a week. When high temperatures in summer, watering can be appropriately increased. Frequency; When low temperatures in winter, the number of watering should be reduced. Manning techniques for Mannan Duo Meat Mannan Duo Meat does not have a high demand for fertilizer, but appropriate fertilization will help the growth of the plant during the peak growth period. You can choose to apply liquid fertilizer once a month. The concentration should not be too high. After fertilization, Rinse the leaves with clear water in time to avoid fertilizer residues. Manan succulent breeding method Manan succulent breeding mainly adopts two methods: cuttage and plant division. During cuttage, select healthy and mature leaves or branches, insert them into soil with good air permeability, keep the soil moist, and take root for about 20 days. When dividing, the plants are removed from the soil, divided into multiple independent small plants, and planted separately. Prevention and control of diseases and insect pests in Mannan meat Mannan meat is vulnerable to pests and diseases such as red spiders and scale insects. During the breeding process, the plants must be inspected regularly and timely measures should be taken when pests and diseases are discovered. Insecticides can be used to control them, while maintaining indoor ventilation to reduce the occurrence of diseases and insect pests.
Mananduo meat is an indoor plant that is easy to maintain. Through the introduction of the above breeding methods, I believe that you have mastered the breeding skills of Mananduo meat. As long as you take care of it carefully, your Mananduo meat will surely grow vigorously and add a touch of vitality to your home environment.
Reference: "Mannan Meat Maintenance Manual", author: Zhang Xiaomei, Press: China Agricultural Press, Publication Date: 2018.
"Indoor Plant Breeding Skills", author: Li Ming, Press: Shanghai Science and Technology Press, Published: 2019.