Select the right leaves, treat them in time, store them at low temperatures, properly light, regularly inspect them, use preservatives, and share experiences. In nature, green leaves are the envoys of spring and a symbol of vitality. As time goes by, the leaves will gradually lose their green color and turn withered. For friends who love plants, how to preserve the green color of the leaves and let them shine indoors has become a matter of concern. This article will reveal the secrets of keeping green leaves and keep your plants green forever. To preserve the green color of the leaves, we need to choose those leaves that are healthy and disease-free. Young leaves are easier to remain green than old leaves. When picking leaves, try to choose young leaves. After picking the leaves in a timely manner, they should be treated immediately. Put the leaves in a plastic bag, add a proper amount of water, and store them in a sealed manner. This can prevent the leaves from losing water and turning yellow during transportation. Cryogenic preservation in a low-temperature environment helps keep the leaves green. Put the processed leaves into the fresh-keeping layer of the refrigerator and control the temperature between 0-4 degrees Celsius. This can slow down the metabolism of the leaves and extend their preservation time. Appropriate lighting Although low temperature helps preserve the green color of the leaves, too low temperature can cause frostbite of the leaves. During the preservation process, the lighting should be adjusted appropriately and the leaves should be placed under scattered light to avoid direct sunlight to avoid sunburn the leaves. Regular inspections During the preservation process, the status of the leaves should be checked regularly. If the leaves are found to appear yellowing, rotten, etc., they should be taken out in time to avoid affecting other leaves. Use of preservatives There are some preservatives on the market that are specially used to preserve leaves, such as plant preservatives, plastic wrap, etc. These preservatives can slow down the metabolism of leaves and extend their preservation time. When using, follow the instructions. Reasonable collocation When preserving leaves, you can appropriately mix some other plants, such as green radish, spider plant, etc. These plants can absorb harmful substances in the air, purify the indoor environment, and also play a role in setting off each other. Sharing experience Preserving the green color of leaves is not achieved overnight. We need to continuously accumulate experience. During the maintenance process, we can exchange experiences with other plant lovers, share experiences, and improve together.
Preserving the green color of leaves requires us to master certain skills and methods. By selecting the right leaves, handling them in time, storing them at low temperatures, appropriate lighting, regular inspections, using preservatives, reasonable matching and sharing experiences, we can make the leaves stay indoors. Always green and add a touch of vitality and vitality to our lives.