Basic principles for fertilization of meat plants What fertilizer to apply to meat plants? Fertilization time and method Meat plants are loved by many plant lovers because of their unique shape and easy-to-maintain characteristics. If meat plants want to thrive, reasonable fertilization is essential. What fertilizer should meat plants be applied to? This article will reveal the best choice for fertilizing meat plants. Basic principles for fertilization of meat plants Meat plants, as the name suggests, their fleshy leaves store a large amount of water, so the demand for water is high. When fertilizing, the following principles should be followed: 1. Appropriate amount of fertilization: Excessive fertilization will cause Meat plants The root system is damaged and affects their normal growth.
2. Apply slow-release fertilizer: slow-release fertilizer can slowly release nutrients and avoid excessive fertilization at one time.
3. Application of low nitrogen fertilizer: Meat plants have low demand for nitrogen. Too much nitrogen fertilizer will lead to excessive plant growth and affect ornamental value. 1. Organic fertilizer: Organic fertilizer is rich in nutrients, such as nitrogen, phosphorus, potassium, etc., and contains a variety of trace elements. During the vigorous growth period of meat and meat plants, appropriate amounts of organic fertilizer can be applied, such as decomposed chicken manure, cow dung, etc., but it should be noted that organic fertilizer needs to be fully decomposed to avoid the production of harmful substances during the fermentation process.
2. Compound fertilizers: Compound fertilizers contain a variety of nutrients, which can meet the growth needs of meat plants. In the early stage of growth of meat plants, appropriate amounts of compound fertilizers can be applied to promote the development of their roots. However, attention should be paid to the nitrogen in the compound fertilizers. The ratio of phosphorus and potassium should be appropriate to avoid excessive application.
3. Water-soluble fertilizers: Water-soluble fertilizers are easy to absorb and are suitable for meat plants during the vigorous growth period. When applying water-soluble fertilizers, they can be diluted according to the product instructions to avoid excessive concentration. Common water-soluble fertilizers for meat plants include phosphate potassium dihydrogen, ferrous sulfate, etc.
4. Trace element fertilizers: During the growth process of meat plants, they also need appropriate amounts of trace elements, such as iron, zinc, boron, etc. When fertilizing, appropriate amounts of trace element fertilizers can be applied to supplement the growth needs of meat plants. Fertilization time and method 1. Fertilization time: Fertilization time for fleshy plants should be selected during periods of vigorous growth, such as spring and autumn. Fertilization in high temperature and dry seasons should be avoided to avoid causing fertilizer damage.
2. Fertilization method: Sprinkle fertilizer evenly on the soil surface, and then rinse it with water. After fertilization, keep the soil moist, which is conducive to the absorption of fertilizer.
Fertilizing meat plants is a science. Reasonable fertilization can promote the healthy growth of meat plants. During the fertilization process, appropriate fertilizers should be selected according to the growth stage and needs of meat plants, and the principle of appropriate amount should be followed. I hope this article can Help with the maintenance of your meat plants.