Characteristics of Shining Rose Green Grapes
Let's share knowledge about where Shining Rose Green Grapes are produced in the field of green plants and flowers. Let's learn more together below.
The origin of Shining Rose Green Grapes is in Shaanxi, Ningxia, Yunnan, (X-J), Jiangsu, and Gansu in China. The plants usually bloom in May every year, the fruits begin to swell in early June, and they gradually mature in early August. Shining Rose Green Grapes have a conical fruit cluster, with tightly packed berries, glossy fruit surface, minimal fruit powder, fresh and crisp flesh, full of juice, and emit a rose fragrance.
Where are Shining Rose Green Grapes produced?
The origin of Shining Rose Green Grapes is in Shaanxi, Ningxia, Yunnan, (X-J), Jiangsu, and Gansu in China. The plants usually bloom in May every year, the fruits begin to swell in early June, the fruits start to color in mid-July, and they gradually mature in early August. Moreover, the hanging period of Shining Rose Green Grapes is long, lasting 2-3 months.
Characteristics of Shining Rose Green Grapes
The fruit cluster of Shining Rose Green Grapes is conical, weighing about 600 grams, with an average berry weight of 8-12 grams. The berries are tightly packed, elliptical in shape, yellow-green in color, with a glossy fruit surface, minimal fruit powder, fresh and crisp flesh, full of juice, and emit a rose fragrance, with soluble solids reaching 20%.
How to manage water and fertilizer for Shining Rose Green Grapes
In the first year of planting, Shining Rose Green Grapes mainly use fast-acting nitrogen fertilizer to promote rapid growth of the plants. It is recommended to apply 15 kilograms of phosphorus and potassium fertilizer per mu during the initial flowering period, and 30 kilograms of potassium sulfate per mu during the fruit expansion period. In mid-October, it is timely to add base fertilizer and water once before the soil freezes in November.
Pruning method for Shining Rose Green Grapes
The pruning time for Shining Rose Green Grapes is from one month after the leaves fall in autumn to about 20 days before the next year's germination. The pruning method involves leaving long vines for strong vines and short vines for weak ones. Remove all side branches of the one-year-old main vines, retaining only a single main stem. For the fruiting branches, leave 3-4 leaves at the top of the side branches and repeatedly pinch them back.
The above is a comprehensive introduction to where Shining Rose Green Grapes are produced, the characteristics of Shining Rose Green Grapes, and how to manage water and fertilizer for them, hoping to bring some relevant knowledge about green plants to green plant enthusiasts.