Chocolate Brick Cultivation Methods and Precautions
This article brings you the cultivation methods of chocolate brick and the related experience of maintaining chocolate brick, with the following introduction by the site editor for netizens.
Chocolate brick is a plant of the Crassula family, usually brown-green in color, but it has a unique temperament. Especially in autumn and winter seasons with ample sunlight, it really resembles chocolate-colored roses, with the entire plant's color being very vibrant.
Cultivation Methods of Chocolate Brick
1. Potting Soil
Chocolate brick prefers loose, breathable, and well-draining sandy loam rich in humus. You can mix peat soil or decayed leaf soil, coal slag, or coarse sand evenly. When potting, you can add a small amount of bone meal as a substrate. Change the soil once a year to benefit the growth of chocolate brick.
2. Light
Chocolate brick enjoys a warm and sunny environment, avoiding cold and direct sunlight. Besides needing shade and enhanced ventilation in the hot summer, it can be exposed to direct sunlight in spring, autumn, and winter to allow the plant to absorb light.
3. Watering and Fertilizing
Chocolate brick thrives in dry environments, is drought-resistant, and dislikes waterlogging. It requires very little fertilizer. Generally, water thoroughly when the potting soil is completely dry, and do not water when it is not dry. Excessive moisture can cause root rot. During the growing period, apply a special fertilizer for succulents to make the plant robust, with round and thick leaves.
4. Ventilation
Chocolate brick enjoys a ventilated environment. During the growing period, maintain good ventilation and sufficient light for a compact and shaped plant. In the hot summer, it is necessary to shade and enhance ventilation to prevent the plant from rotting in high temperatures due to overly moist soil.
Precautions for Maintaining Chocolate Brick
Chocolate brick prefers a warm growing environment and is not cold-resistant in winter. It needs to be moved to a sunny indoor area, maintaining a room temperature not lower than 5 degrees Celsius, preferably in a sunny room, to safely overwinter.
Additionally, when the temperature is below 10 degrees Celsius in winter, chocolate brick will enter a dormant state, with slow or no growth. It is necessary to control watering and stop fertilizing. When the temperature is below 5 degrees, stop watering to avoid frostbite.
The above information on the precautions for maintaining chocolate brick and the specific content of the cultivation methods of chocolate brick, if it can be of help to you, remember to visit the website often!