When do pagoda tree flowers bloom?
For many girls, the time when pagoda tree flowers bloom and the brief introduction of green plant maintenance experience for appreciating the flowering period of pagoda tree flowers are what the editor will introduce next.
My hometown is located on the banks of the Yellow River in the southernmost part of Shanxi Province. Every spring, it is the season when pagoda tree flowers are fragrant, with white flowers as snowy as snow blooming all around the front and back of the house and the mountains. We all enjoy eating pagoda tree flowers in my family, and every year at this time, we go to pick pagoda tree flowers to eat.
There is a hillside full of pagoda tree flowers above my hometown village. Every spring, it turns snowy white. I remember when I was young, every spring when the pagoda trees bloomed, my mother would take my sister and me to the hillside to pick pagoda tree flowers.
Picking pagoda tree flowers is not an easy task. The trunks and branches of the trees are covered with sharp thorns, so it is impossible to climb the trees to pick them. You can only pick the flowers from the branches that are low enough to reach from the ground or use a pole about three to four meters long with a sickle tied to one end to hook down the branches full of pagoda tree flowers from the ground.
When picking pagoda tree flowers, you must be very careful because the branches are covered with sharp thorns, and you can easily cut your fingers. My mother is careful and always brings a bottle of iodine, white cloth strips, and white thread for sewing when she goes. If any of our fingers get cut, she would apply iodine to the wound with a cotton ball, wrap it with a white cloth strip, and then tie it with white thread.
Mother told us that eating pagoda tree flowers should not wait until they are fully bloomed. It's best to eat them when the buds just start to open, as they are the most delicious and nutritious at this stage. After picking the flowers, mother would first wash them clean with water, then put them in a basin, mix them with wheat flour, add a little salt, stir well, and steam them in a steamer for 25 to 30 minutes. Then, she would put them in a bowl, take out the scallions stir-fried in oil beforehand, add them to the pagoda tree flower dish, and stir well before eating. The pagoda tree flower dish my mother makes is very delicious, and it becomes even more fragrant with the stir-fried scallions.
Pagoda tree flowers contain substances such as rutin, quercetin, tannins, sophoradiol, and vitamin A, which have relatively high nutritional and medicinal value. Rutin can improve and enhance the function of capillaries, maintain their long-term resistance, increase the toughness of capillaries, and prevent excessive permeability that may cause bleeding. Sophoradiol has anti-inflammatory effects and can quickly kill harmful substances in human blood, preventing their circulation in the blood and preventing various inflammations. Quercetin has anti-inflammatory, antioxidant, antibacterial, anticancer, and antiviral properties.
So, what are the ways to eat pagoda tree flowers?
Besides steaming them like my family does, you can also make dumpling filling. Wash the pagoda tree flowers, then blanch them for two to three minutes, take them out and cool them in cold water, dry the excess water, mix them with various seasonings, and then make dumplings. Of course, you can also mix them with other ingredients to make filling, such as leeks, meat, etc.
You can also make steamed fish with pagoda tree flowers. First, clean the fish, cut it into pieces, put it in a casserole, add scallions, garlic, cooking wine, salt, and water, steam it over low heat for about 20 minutes, then add the washed pagoda tree flowers, monosodium glutamate, and sesame oil, stir well, and it's ready to eat.
The specific content shared in this article about when pagoda tree flowers bloom and the brief introduction of the flowering period of pagoda tree flowers is for everyone's reference and operation.