Reasons for dormancy of meat plants The performance of the dormancy period of meat plants The maintenance points of meat plants The restoration of the dormancy period of meat plants are deeply loved by plant lovers due to their unique shape and drought-tolerant characteristics. In cold winter, meat plants will also enter the dormancy period. Understanding the dormancy characteristics of meat plants is the key to maintaining them. This article will introduce you in detail the relevant knowledge of meat plant dormancy and help you better take care of these lovely plants. Reasons for dormancy of meat plants are mainly caused by factors such as dropping temperature and shortening sunshine time. In cold winter, the metabolism of meat plants will slow down and the growth rate will slow down, so they enter the dormancy period to conserve energy. Performance of meat plants during dormant period 1. Slow growth: The growth rate of meat plants during dormant period has slowed down significantly, or even almost stopped.
2. Leaf color change: The color of the leaves of fleshy plants during the dormant period will become dimmer, and some may even appear falling leaves.
3. Reduced fleshiness: The fleshiness of fleshiness plants during the dormant period is reduced, and the leaves become thinner and easily broken.
4. Reduced water demand: The water demand of meat plants during the dormant period is reduced, and the number of watering times and the amount of water should be reduced accordingly. Key points for the maintenance of meat and meat plants during their dormant period 1. Control watering: Meat and meat plants during their dormant period should be reduced and the soil should be kept slightly moist. Too much watering will cause root rot.
2. Maintain ventilation: Meat plants during dormant periods need to maintain a good ventilation environment to avoid diseases.
3. Avoid direct sunlight: Meat plants during dormant periods have weak resistance to sunlight, so direct sunlight should be avoided to avoid damage to their leaves.
4. Appropriate pruning: The withered leaves of meat plants during the dormant period can be appropriately pruned to keep the plants clean.
5. Control temperature: The suitable growth temperature for meat plants during the dormant period is above 5℃ to avoid freezing damage caused by too low temperature. Recovery of dormancy period of meat plants As the temperature gradually warms up, meat plants will gradually resume growth from their dormant state, and the number of watering times and the amount of water can be gradually increased to resume normal maintenance.
Understanding the dormancy characteristics of meat plants is the key to maintaining them. By mastering the performance and maintenance points during the dormancy period, we can better take care of these lovely plants. I hope this article will help you and let your meat plants thrive during the dormancy period.