How to eat hibiscus flowers
For most people, the explanation of how to eat hibiscus flowers and who should not eat them in terms of green plants and flowers, continue reading below!
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How to eat hibiscus flowers
1. Cooking porridge with hibiscus flowers not only can be potted and cared for, but its flowers can also be mixed with other foods. Usually, clean the flowers of hibiscus and remove the petals. During the process of cooking porridge, you can add an appropriate amount of hibiscus flower petals and white sugar, and wait until the porridge is cooked before eating.
2. Making soup with hibiscus flowers. In fact, when simmering chicken, duck, or pork rib soup, you can also add an appropriate amount of hibiscus flower petals. The resulting soup not only has a delicious taste but is also very nutritious, allowing the soup to emit a charming floral fragrance and also having the effects of cooling blood, detoxifying, and beautifying the skin.
3. Crispy hibiscus flower omelette. Speaking of how to eat hibiscus flowers, usually, you can also clean the flowers, dry the water on the petals, beat the eggs, add flour and seasonings to the egg mixture, wrap the petals with the egg mixture, and fry them in the pan until they are golden brown. They are crispy and have high nutritional value.
4. Drying and brewing tea with hibiscus flowers. The petals of hibiscus flowers can also be cleaned and placed in the sun to dry all the moisture. You can brew tea with boiling water at 80°C and need to steep it for about five minutes. This hibiscus flower tea not only has a better taste but also has the effects of clearing heat and dampness, and moisturizing the lungs and relieving coughs.
Who should not eat hibiscus flowers
The contraindicated group for hibiscus flowers:
1. Pregnant women are not recommended to take it;
2. People with weak spleen and stomach should not take it;
3. Those allergic to hibiscus flowers should avoid taking it to prevent allergic reactions. Hibiscus flowers have the effects of clearing heat and dampness, cooling blood, and detoxifying, so people without damp-heat pathogen in their bodies are not suitable for consumption.
Hibiscus flowers have certain medicinal value and can be used clinically to treat conditions such as intestinal bleeding, hemorrhoids, lung heat cough, boils, carbuncles, and burns. However, it is important to follow medical advice and use the medication under the guidance of a doctor to prevent adverse reactions.
The specific introduction provided above on how to eat hibiscus flowers and who should not eat them is hoped to bring some flower knowledge to green plant enthusiasts.