What is Scholar Tree Flower?
Do you know these? This is an introduction to what Scholar Tree flowers are, as well as the characteristics and culinary methods of this green plant. Let's get to know them together.
The May Day holiday is approaching, and at this time, the Scholar Tree flowers in many places are also about to bloom. Edible flowers like Scholar Tree flowers are definitely not missing. When everyone goes out, they can take a bag and pick some Scholar Tree flowers in the wild to take home and eat. Today, let's talk about some knowledge about Scholar Tree flowers. Flower enthusiasts, let's take a look together~
One, What is a Scholar Tree Flower?
Scholar Tree flowers are actually a type of leguminous plant. The white flowers that bloom on the Scholar Tree are called Scholar Tree flowers, and the flower buds are called Scholar Tree rice. Both Scholar Tree flowers and wood are very edible. Scholar Tree flowers can be made into dishes or pancakes, while Scholar Tree rice is good for steeping in water.
This plant has strong resistance and adaptability. Many people enjoy eating Scholar Tree flowers. In the north, the cultivation of Scholar Tree flowers is quite abundant. I've heard that Scholar Trees hold a special place in people's hearts, and many villages plant some Scholar Trees, so it's common to see Scholar Trees that have been growing for decades in villages.
Two, The Growth Habits of Scholar Trees
The growth habits of Scholar Trees are also quite strong, preferring dry and cold climates, which is very suitable for our northern flower enthusiasts. The climate in the north during winter is dry and cold, making it ideal for caring for Scholar Trees. They like environments with plenty of sunlight and require well-draining, fertile soil, and must be deep soil because Scholar Trees grow robustly with deep roots, so the soil should also be thick.
What is a Scholar Tree Flower?
Three, How to Eat Scholar Tree Flowers?
As everyone knows, Scholar Tree flowers are also a very delicious food. Since they can only be sold for about 15-20 days each year, if flower enthusiasts want to eat fresh ones, they should hurry, otherwise, they'll have to wait another year. Scholar Tree flowers are a delicious type of flower. How can we maximize its flavor? Let me tell you about a few methods.
1. Fried Scholar Tree Flowers and Eggs
Fried Scholar Tree flowers and eggs are a popular dish. Every year at the end of April and beginning of May, Scholar Tree flowers start to bloom and are at their tenderest. We can buy some Scholar Tree flowers and stir-fry them with eggs. Many people enjoy stir-fried eggs, and adding a handful of Scholar Tree flowers gives it a unique fragrance!
You can directly sprinkle Scholar Tree flowers into the beaten egg mixture and make an omelet, or you can first stir-fry the eggs and then add the Scholar Tree flowers.
2. Scholar Tree Flower Pancakes
Scholar Tree flower pancakes are also a type of food that is eaten frequently. First, beat two eggs, then add four spoonfuls of flour and one spoonful of starch, a little water, and throw in a handful of Scholar Tree flowers, adjusting it to a thick paste-like consistency that can slowly drip off a chopstick. Then, add a little salt, a bit of five-spice powder, and a little sugar, which all taste very good.