What are the benefits of using orange peel to nourish flowers?
Let me share with you some small experiences in green plant maintenance about the benefits of using orange peel to nourish flowers and the detailed method of making flower fertilizer with orange peel. Let's learn about it together.
Nowadays, many people understand the benefits of raising flowers and have joined the ranks of flower enthusiasts. Flower cultivation is an excellent habit that can change the surrounding environment, release a pleasant fragrance, make the air fresher, and thus contribute to a healthier body. Therefore, in the flower-raising community, there is a saying that it not only flourishes flowers but also flourishes people.
In spring, the number of people who enjoy raising flowers increases several times compared to other seasons. This is the season when most plants and flowers bloom and grow. Many people know that watering alone is not enough; adding a bit of fertilizer can enhance the effect of raising flowers, which is something that cannot be achieved by just watering and exposing to sunlight.
There are many tips for fertilizing flowers, such as fermenting soybean water. Soybeans are a food we often eat, rich in oils, proteins, and various trace elements that promote cell growth, enhance cell activity, and boost immunity and resistance. The same is true for flowers. After fermentation, it can decompose into nutrients needed by plants, similar to a high-quality flower fertilizer. Apart from soybeans, there is another treasure for raising flowers, and that is orange peel.
The taste of orange peel is bitter and astringent, and it is not edible. Of course, soaking orange peel in water can help reduce internal heat. In addition, orange peel is also effective in nourishing flowers. It is slightly acidic and can change the pH of the soil, providing more phosphorus to flowers and promoting blooming.
What are the benefits of using orange peel to nourish flowers?
However, during the fermentation process of orange peel, you may encounter some challenges, such as the difficulty of fermenting and decomposing orange peel, the long duration, and potential environmental pollution. In this case, I suggest adding something to the orange peel water to enhance the effect and reduce the trouble in daily life.
Add a spoonful of brown sugar and a spoonful of vinegar to the orange peel water.
When using fermented orange peel water to nourish flowers, use fresh orange peel, and try to cut it into small pieces with scissors. The smaller the pieces, the faster the fermentation. Put the orange peel into a large mineral water bottle, add twice the amount of water, a spoonful of brown sugar (which accelerates fermentation and masks odors), and a spoonful of vinegar (which promotes decomposition and speeds up the maturation of the orange peel). Keep it at a temperature above 20 degrees, place it in a sunny area, and stir it every two days. After about 20 days, it will be fermented.
When using it, do not use it directly as it may burn the roots. Take the clear water on top, dilute it with 1000 milliliters of water, mix well, and pour it into the flowerpot in the evening. Do not use it at noon when the sun is strong, as it may cause fertilizer damage. If you accidentally pour too much, quickly dilute it with plenty of water.
The above is the detailed content about the benefits of using orange peel to nourish flowers and the method of making flower fertilizer with orange peel for your reference and operation.