Choosing the right soil light management watering techniques Temperature control reproduction methods Precautions Bell Jin is fleshy. Due to its unique appearance and eye-catching growth habits, it has become a very popular indoor fleshy plant in recent years. It is small and exquisite, like hanging bells add a touch of vitality to the home environment. How to properly cultivate Bell Jin is fleshy? This article will provide you with a detailed analysis of the breeding methods of Lingdang Jinyu meat and help you easily grow beautiful succulent plants. Choosing the right soil does not have strict requirements on the soil, but it is best to choose soil with good air permeability and good drainage. It is recommended to use mixed soil such as peat soil, perlite, and vermiculite, with a ratio of 2:1:1. Such soil is not only conducive to maintaining soil moisture, but also avoids water accumulation and reduces the occurrence of diseases. Light management Lingdang Jinduo meat likes enough sunshine and needs at least 4-6 hours of direct sunlight every day. Under the condition of insufficient light, its leaves will easily thin and pale in color, but direct sunlight should also be avoided to avoid sunburn on the leaves. When cultivating indoors, you can place Lingdang Jinduo meat close to the window, but ensure that the sun does not directly shine on the leaves. Watering skills Lingdang Jinduo meat does not have a high demand for water. When watering, the principle of "seeing it dry, seeing it wet" must be followed, that is, the soil surface is dry before watering. When watering, it must be poured thoroughly, but it must not allow water in the basin. When the summer is high, the number of watering should be appropriately reduced to avoid root rot. When the winter temperature is low, watering should also be reduced to avoid frostbite. Temperature control The suitable temperature for the growth of Lingdang Jinduo meat is 15-25℃. When high temperatures in summer, measures such as shading and ventilation should be taken to reduce the indoor temperature. When low temperatures in winter, the Lingdang Jinduo meat should be moved to a warm place indoors to avoid frostbite. If the indoor temperature is lower than 5℃, it is best to move the succulent plants indoors for maintenance. Breeding method There are two main breeding methods for Lingdang Jinduo: rafting and cuttage. rafting is suitable for plants that grow vigorously. Divide the plant into a number of small plants and plant them separately. Cutting is suitable for plants that grow slowly. Insert healthy leaves or branches into the soil, keep the soil moist, and grow independently after taking root. Notes 1. Lingdang Jinduo meat is not cold resistant, and special attention should be paid to keeping warm when the winter temperature is lower than 5℃.
2. During the growth process, remove sick and weak leaves in time to keep the plants clean.
3. Avoid using watering containing chemical fertilizers to avoid burning the leaves.
4. Regularly apply organic fertilizers to Lingdang Jinduo meat to promote its growth.
Lingdang brocade meat breeding is not complicated. You only need to master the management of soil, light, watering, temperature and other aspects to easily grow beautiful succulent plants. I hope the breeding strategies in this article can help you and let You enjoy the fun of breeding Lingdang brocade meat.