Overview of the varieties of money strings and meat, money strings and meat maintenance points, money strings and meat purchase guide Industry reports and data third-party reviews Money strings and meat, with its unique form and rich varieties, has become the darling of gardening enthusiasts. Money strings and meat are not only of high ornamental value, but also relatively simple to maintain, and are deeply loved by most flower lovers. This article will provide you with a detailed introduction to the types of money strings and meat, maintenance points and purchase guidelines, helping you easily cultivate beautiful money strings and meat. Overview of the fleshy species of money skewers. The fleshy plants of money skewers belong to the genus Lycopia of the family Crassulaceae. Their leaves are fleshy, of various shapes, and of rich colors. The common fleshy types of money skewers include: 1. Traditional money skewers: The leaves are long strips, arranged closely, like a string of coins, hence the name money skewers.
2. Pink money strings: The edges of the leaves are pink and brightly colored, which is very ornamental.
3. Money string: The edges of the leaves are golden yellow, like the golden edge inlaid on the green leaves, dazzling.
4. Money string lotus: The leaves are rosette shaped, and the edges of the leaves are wavy, shaped like a lotus. Key points for maintaining money skewers and meat 1. Lighting: Money skewers and meat like light. They should be placed in a sunny place and ensure at least 4-6 hours of direct light every day.
2. Watering: Money skewers are fleshy and drought-resistant. Watering should follow the principle of "seeing dry, seeing wet" to avoid standing water.
3. Soil: Choose soil with good air permeability and good drainage, such as peat soil, perlite, etc.
4. Fertilization: Apply compound fertilizer once a month to maintain soil fertility. Guide to purchasing money skewers and meat 1. Observe the leaves: Choose money skewers with full leaves, bright colors, and no pests and diseases.
2. Check the root system: Money skewers with healthy root systems and no rot are more suitable for cultivation.
3. Understand the varieties: Choose the meat variety that suits you based on personal preferences and maintenance conditions. Industry reports and data According to the "China Flower Market Report", in recent years, the succulent plant market has shown a rapid growth trend. Qian skewers and meat have become a popular market variety because of their unique ornamental value and easy maintenance characteristics. one. A senior flower friend who commented on a well-known horticultural forum by a third party said: "Qian skewers are really a succulent plant that is very worth cultivating. It has a wide variety, different shapes, simple maintenance, and very strong ornamental. I have cultivated a variety of Qian skewers and meaty meat, and I feel happy every time I see them."
Qian skewers and meat are rich in varieties and simple to maintain. They are an ideal choice for gardening enthusiasts. By understanding the varieties, maintenance points and purchase guidelines of Qian skewers and meat, I believe you will be able to grow beautiful Qian skewers and meat and pay attention to the industry. Reports and third-party reviews will help you better understand the market trends of Qian skewers and meat and provide more reference for your own cultivation path.