What's going on with the crispy leaves of the Chinese rose?
A small tip for life, introducing the small experience of green plant maintenance on why the leaves of the Chinese rose are crispy, and the editor will introduce it next.
What's going on with the crispy leaves of the Chinese rose?
There are many reasons for the crispy leaves of the Chinese rose. If it is due to lack of water in the plant, it is necessary to supplement water in time, but should not waterlog. If it is due to excessive fertilization, it is necessary to rinse the pot soil with clean water, and also pay attention to controlling fertilization during normal times. If it is due to a potassium deficiency in the plant, it is necessary to apply a little potassium fertilizer like wood ash. If it is due to the plant being ill, it is necessary to cut off the crispy leaves and spray chemicals like carbendazim for prevention and control.
Have you understood the detailed introduction of why the leaves of the Chinese rose are crispy shared in this article?