Introduction to Japanese Komatsu succulent breeding environment Japan Komatsu succulent soil selection Japan Komatsu succulent breeding techniques Japan Komatsu succulent breeding methods Japan Komatsu succulent pest control With people's pursuit of quality of life, succulent plants Because of their unique shape and easy-to-maintain characteristics, they have become a favorite indoor decorative plant for more and more people. Japan Komatsu succulent has attracted attention for its wide variety and rich colors. This article will give you a detailed introduction to the succulent breeding methods of Komatsu in Japan and help you easily grow beautiful succulent plants. Introduction to Japanese Komatsu succulent varieties There are many kinds of Japanese Komatsu succulent plants, including but not limited to Bear Boy, Ruby, White Phoenix, Blue Stone Lotus, etc. These varieties have their own characteristics in terms of shape, color and growth habits, and are suitable for different breeding environments and personal preferences. Japan's Komatsu succulent breeding environment 1. Lighting: Japan's Komatsu succulent likes enough sunshine, but avoids direct sunlight. When cultivating indoors, it can be placed close to the window to ensure 4-6 hours of scattered light every day.
2. Temperature: The suitable temperature for Japanese Komatsu meat growth is between 15-25℃, and the winter temperature should not be lower than 5℃.
3. Humidity: Japan's Komatsu Meat does not require high humidity, so it is enough to keep air circulation. Selection of fleshy soil in Komatsu 1. Soil requirements: Komatsu fleshy soil requirements are not strict, but sandy soil with good air permeability and strong drainage is suitable.
2. Preparation method: Peat soil, perlite, vermiculite and other materials can be mixed in proportion to achieve the ideal soil texture. Japanese Komatsu meaty watering skills 1. Watering frequency: Japanese Komatsu meaty watering should not be too much. Generally, it is enough to keep the soil slightly moist. When the high temperature in summer, the watering frequency can be appropriately increased; when the low temperature in winter, the number of watering should be reduced.
2. Watering method: Use dipping basin method or spray can to water to avoid splashing water on the leaves. Komatsu succulent reproduction method 1. Plant propagation: Divide mature Komatsu succulent plants into several plants and plant them separately.
2. Leaf insertion propagation: Remove the fleshy leaves of Komatsu, place them on sandy soil, keep the soil moist, and after the leaves take root, they can be transplanted. Prevention and control of fleshy pests and diseases in Komatsu 1. Diseases: Komatsu fleshy meat is susceptible to diseases such as black rot and gray mold. When diseases are discovered, the diseased plants should be isolated in time and appropriate amounts of fungicides should be used for prevention and control.
2. Pests: Japan's Komatsu meat is susceptible to insect pests such as aphids and red spiders. When pests are discovered, pesticides can be used to control them.
Meat farming in Komatsu in Japan is not difficult. As long as you master the correct breeding methods and techniques, you can easily grow beautiful succulent plants. I hope this article will help you and I wish you a happy breeding!
Note: This article refers to authoritative materials such as the "Guide to Succulent Plant Breeding" published by "China Flower News" in 2019 and the "Maintenance and Breeding Skills of Succulent Plants" published by "Flower Market" magazine in 2018.