What are the benefits of using baking powder to care for Chinese roses
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What are the benefits of using baking powder to care for Chinese roses
Baking powder, also known as baking soda, is commonly used in daily life for cleaning fruits, whitening teeth, and making pastries. Did you know that baking powder also has great uses in caring for Chinese roses?
1. Disease prevention and control
Firstly, dilute the baking powder 200 times, and spray the Chinese roses once a week for three consecutive times. This has a 95% prevention and control effect on diseases such as seedling blight, powdery mildew, and (T-J) disease. Adding a natural spreader will enhance the effect.
2. Disinfection
Secondly, baking powder can also be used to disinfect Chinese roses. Mix 4 teaspoons of baking soda with 4 liters of water and stir well. Whether poured directly on the roots or sprayed on the affected leaves, it can act as a disinfectant. Spraying the entire plant and surface soil will have a better effect. Regular use can prevent germ infection and also promote blooming and extend the flowering period of Chinese roses.
3. Adjusting soil pH
Baking soda can also gently adjust the soil pH, preventing excessive force that may damage the root system. Of course, baking soda has many other uses in regular flower care, such as removing stubborn stains from the pot walls and helping to eliminate odors when making homemade fertilizers. It is a versatile "magic tool."
The above is a detailed introduction to the benefits of using baking powder to care for Chinese roses. I hope you will like it!