How to care for Chinese roses with soybeans
Regarding the knowledge of caring for Chinese roses with soybeans, the editor below will provide you with detailed answers.
Specific methods for caring for Chinese roses with soybeans
Chinese roses, also known as "monthly reds," have a natural blooming period from May to November, with continuous blooming. Many people keep Chinese roses at home. What do people usually use to care for Chinese roses? Using such inexpensive items can yield very good results. Let's learn about it together.
The item in question is soybean water, which is a nutritious organic fertilizer rich in nitrogen and also contains phosphorus and potassium fertilizers. Using it on Chinese roses can make them grow healthily and produce more flowers. Take a certain amount of soybeans, soak them in clean water for about four hours, and then strain them out to cook in a pot.
After cooking, place them in a clean large plastic bottle, seal the lid, and let it ferment slowly. Of course, the resulting soybean water will have an unpleasant smell. You can add some orange peel to slightly reduce the odor. After about one or two months, the soybean water will be ready.
Remember to dilute with water before using. Moreover, when caring for Chinese roses, it's best to place them in a well-ventilated and sunny location. If you always keep Chinese roses in a hidden environment, it will make them weaker. Learn to care for Chinese roses like this, and you will have more green leaves and blooming flowers, with a abundant bloom.
The above shares a complete introduction on how to care for Chinese roses with soybeans, hoping to help you. Finally, don't forget to check out more gardening experience and knowledge!