The best time to raise meat in Northeast China, revealing the best maintenance month

Climatic conditions in Northeast China for exposed and fleshy. Points for attention in Northeast China for several months. With the improvement of the quality of life, succulent plants have gradually become home gardening due to their unique shape and easy-to-maintain characteristics. Popular choices, especially in Northeast China. Although the climate is cold, there are still many succulent lovers who are eager to admire these lovely plants on their terraces. Can you expose and raise meat in Northeast China for several months? This article will provide you with detailed answers. Climatic conditions for succulent plants in Northeast China The Northeast region is located in northeastern China. The climate belongs to a temperate monsoon climate with four distinct seasons. The winters are long and cold, and the summers are short and hot. This climate condition puts forward higher requirements for the cultivation of succulent plants. The following conditions need to be met: 1. Appropriate temperature: The optimal temperature range for the growth of succulent plants is between 15℃ and 25 ℃. Too high or too low temperature will affect their growth.

2. Moderate precipitation: Succulent plants are not resistant to waterlogging, and too much precipitation will cause root rot.

3. Adequate light: Succulent plants need enough sunlight to promote their growth and color changes. How many months can you raise meat in the Northeast? According to the above climatic conditions, the best months for raising meat in the Northeast are: January, May to June: at this time, the temperature gradually increases, the precipitation is moderate, and the light is sufficient, which is very suitable for the growth of succulent plants.

February, July to August: Although the temperature is high, it is summer, and succulent plants can adapt to the high temperature environment by dormancy.

March, September to October: The temperature gradually decreases, precipitation decreases, and sufficient light. It is the golden season for the growth of succulent plants.

It should be noted that the temperature difference between spring and autumn in Northeast China is large. When raising meat in the open, measures should be taken to keep warm and cold. When winter is cold, it is not recommended to raise succulent plants in the open. Precautions for growing meat with dew 1. Choose the right variety: The climatic conditions in Northeast China are relatively special, and it is crucial to choose a succulent variety suitable for local growth.

2. Control watering: Succulent plants are not resistant to waterlogging, so when watering, we must be careful to avoid stagnant water.

3. Sun protection and wind protection: It is hot and windy in summer, so sun protection and wind protection measures should be taken to avoid damage to succulent plants.

4. Timely fertilization: During the period of vigorous growth, appropriate fertilization can promote the growth of succulent plants.

The best months for growing meat in Northeast China are from May to October. As long as you master the maintenance skills, you will surely have a beautiful succulent garden on your patio.