Introduction to Funiang Meat Species, Funiang Meat Conservation Skills, Funiang Meat, as a species that has attracted much attention in the succulent plant market in recent years, has won the love of many gardening enthusiasts with its unique form and rich colors. There are many types of Funiang Meat, each with its own unique charm. This article will introduce you in detail the Funiang Meat Species and provide corresponding maintenance skills to help you better appreciate and maintain these lovely succulent plants. Introduction to Funiang fleshy species 1. Funiang ruby Funiang ruby is the most common variety of Funiang fleshy. It is famous for its bright red leaves and compact plant type. In an environment with sufficient light, the edges of the leaves will appear beautiful red and have great ornamental value.
2. Funiang Sapphire Funiang Sapphire leaves show dark blue, and the tip of the leaves is red, as bright as a gem. Under the sun, the sapphire leaves will show a charming luster, which is very attractive.
3. Funiang Purple Stone Funiang Purple Stone has purple leaves and red leaf tips, just like a purple gemstone. In an environment with sufficient light, the edges of the leaves will appear red, making it particularly noble.
4. Fu Niang Golden Crown Fu Niang Golden Crown The edges of the leaves are golden yellow and the middle is green, shining like gold. In an environment with sufficient light, the gold color on the edges of the leaves will be more obvious and very beautiful.
5. Funiang pink diamond The edges of the leaves of the Funiang pink diamond are pink and the middle is green, which is as bright as a pink diamond. When the pink diamond is in an environment with sufficient light, the pink color on the edges of the leaves will be more vivid and has great ornamental value. Fu Niang meat maintenance skills 1. Lighting Fu Niang meat likes enough sunshine, but avoid direct sunlight. When maintaining indoors, Fu Niang meat should be placed in a place with sufficient light, such as window sills, balcony, etc.
2. Watering Fu Niang is fleshy and drought-tolerant. Watering should be appropriate. During the growing season, keep the soil slightly moist. In winter, watering should be reduced to avoid root rot.
3. The soil is fertile and suitable for growing in soil with good drainage. You can choose a mixture of peat soil, perlite, vermiculite, etc.
4. Fertilization Fu Niang Duo Meat applies compound fertilizer once a month during the growing season to promote its growth. When fertilizing, care should be taken not to excessive to avoid causing fertilizer damage.
5. Breeding Funiang and fleshy meat can be propagated by dividing, cuttage, etc. When dividing, select healthy plants for dividing, and select healthy leaves or branches for cuttage.
There are many types of Funiang meat, each with its own unique charm. By understanding the types of Funiang meat and maintenance skills, I believe you can better appreciate and maintain these lovely succulent plants. During the maintenance process, pay attention to details such as light, watering, soil, fertilization and reproduction, so that Funiang meat can thrive under your care.