The Growing Environment and Conditions of Edible Lily
Today, the editor will introduce the knowledge about the growing environment and conditions of the edible lily in the field of green plants and flowers, followed by a comprehensive introduction.
The Growing Environment and Conditions of Edible Lily
Edible lilies require a suitable temperature environment for maintenance. In summer, the temperature should not be too high, while in winter, it should be slightly higher, which is more conducive to their growth. They are mainly distributed in the Yellow River terraces and valley terraces, and can be mass planted in the southern stony mountain areas. The soil used should be loose and fertile, requiring ample sunlight and a good ventilation environment during maintenance.
Growing Environment and Conditions of Edible Lily
Edible lilies require a suitable temperature environment for maintenance. In summer, the temperature should not be too high, while in winter, it should be slightly higher, which is more conducive to their growth. They are mainly distributed in the Yellow River terraces and valley terraces, and can be mass planted in the southern stony mountain areas. The soil used should be loose and fertile.
Conditions for the Growth of Edible Lily
During the summer and early autumn, edible lilies require a sufficient water environment. In winter and spring, it is best to avoid rainy and snowy weather, as their growth tends to be better.
Growth Temperature of Edible Lily
In spring, the temperature for edible lilies should be maintained above 10 degrees Celsius for germination. At 14-16 degrees Celsius, they will sprout. If the temperature is below 10 degrees, their seedlings will grow slowly.
The Growth Process of Edible Lily
The growth process of edible lilies is relatively long. When planted, they produce stem bulbs, which take three years to grow. During these three years, they grow independently. After harvest, they need to be sorted and then planted in the ground, taking about three years to grow into larger bulbs.
Planting Time and Method of Edible Lily
When planting edible lilies, it is necessary to adjust according to the local geographical and climatic conditions. In the south, planting usually takes place from September to November, while in the north, it is done in September. Loose and fertile soil should be used, with ample sunlight and good ventilation during maintenance.
The above content introduces the specific growing environment and conditions of the edible lily, and unauthorized reproduction is prohibited!