The origin of Vientiane meat, the reproduction and spread of Vientiane meat, the market performance of Vientiane meat, the maintenance skills of Vientiane meat, the variety classification of Vientiane meat. Among today's plant lovers, Vientiane meat is popular because of its unique form and color. Many people know little about the origin of Vientiane meat. Let's explore the mystery of the country behind Vientiane meat and explore where this popular succulent plant comes from. The origin of Vientiane meat, Vientiane meat, with its scientific name as Echeveria 'Xiangwan', is a succulent plant originating in Mexico. Mexico is located in North America and has rich succulent plant resources. It is known as the "Hometown of succulents". Vientiane meat originates from this magical land. After careful cultivation by gardeners, it has gradually become the favorite of succulent lovers around the world. The reproduction and spread of Vientiane meat After Vientiane meat was discovered in Mexico, it was quickly introduced to all parts of the world by gardeners. Vientiane meat has spread widely around the world and has become a popular variety in the succulent plant market. In my country, Vientiane meat is also loved by plant lovers and is sold in major flower markets and online stores. Market performance of Vientiane Multi-Meat According to the "China Flower Market Report", in recent years, the scale of my country's succulent plant market has expanded year by year. Vientiane Multi-Meat is one of the best among them, and its market performance is particularly outstanding. According to statistics, Vientiane Multi-Meat sales in my country's market have increased year by year, becoming a dark horse in the succulent plant market. Although Vientiane meat maintenance techniques are easy to maintain, the following points still need to be paid attention to: 1. Light: Vientiane meat likes sufficient sunshine, but avoid direct sunlight to avoid sunburn on the leaves.
2. Watering: Vientiane has a lot of meat and drought tolerance. Watering should follow the principle of "better dry than wet" to avoid stagnant water.
3. Soil: Vientiane meat is suitable for growing in soil with good ventilation and drainage. It can be mixed with peat soil, perlite and other materials. Variety classification of Vientiane meat There are many varieties of Vientiane meat, mainly including the following categories: 1. Colorful leaves Vientiane: The leaves show bright red, purple and other colors, which are of great ornamental value.
2. Texture Vientiane: The surface of the blade has a unique texture and is beautiful and generous.
3. Large-scale Vientiane: The leaves are wide and the plant type is beautiful, suitable for potted viewing.
As a succulent plant originating from Mexico, Vientiane succulent is very popular around the world because of its unique form and color. In my country, Vientiane succulent market performs well and has become a dark horse in the succulent plant market. Understanding the origin, maintenance skills and variety classification of Vientiane succulent will help us better appreciate and maintain this beautiful succulent plant.